Showing 49–60 of 190 results

Manoella Rose

13,72 
It comes from a 39 year old Touriga Nacional vineyard, located in the steep terraces of Vale Mendiz. It is presented in a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume. Contains sulfites.

QUINTA DAS MAIAS Malvasia Fina White

12,69 
It has an intense aroma, great freshness, good structure and good aging potential. Contains Sulfites.

Marquês D’Almeida Reserva White

9,36 
Aging for 8 months in 300L French oak barrels. Contains sulfites.

Quinta de Lemos Rose

10,70 
This wine is obtained after direct pressing of Touriga Nacional red grapes. All alcoholic fermentation takes place in stainless steel tanks at 13ºC. A pale, fine and appealing rose water hue. Delicate aroma of floral notes of red fruits, strawberries and raspberries. Mouth voluminous and attractive, easy with a long, persistent and addictive finish. Contains sulfites.

Kompassus Reserva White

13,87 
Harvest made at different times due to different stages of maturation. Bical harvested in the last week September and harvested Arinto 2nd week October. Fermentation and stage in used barrels of 400 liters during 8 months. Made with Arinto and Bical, to be very thin and elegant in aroma. With mineral notes touches of fresh herb and spices. Young, very classy, wide mouth, very fresh, high quality citrus fruit, discreet smoked, long and distinguished finish. Contains Sulfites.

Kompassus Colheita White

7,14 
From the traditional Bairrada grapes vines - Maria Gomes, Bical, Arinto and Cercial, got a fresher and an elegance wine yeast. The result is a very light natural wine, and low alcohol. Contains Sulfites.

Quinta das Herédias White

7,99 
Total destemming and pressing. Selection of grape must and post cooling and decantation at low temperature. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days. About 15% of the wine ferment and age for 6 months in a 500L French oak barrel. The barrel aging allowed this wine to stand out from all its most mineral characteristics. Floral in aroma, but in harmony with the barrel, this wine is very complete, with a remarkable volume and structure from the first taste. The citrus notes and the minerality, give freshness to the wine, keeping the aftertaste vibrant and long. Contains sulfites.

Gorro Alvarinho White

10,68 
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.

Gorro Loureiro White

9,80 
Pale yellow color, with medium intensity, floral, light honeycomb, pineapple, saline, biscuit and flint. In the mouth it is dry, high acidity, medium alcohol, medium body, with lime nuances, light peach, saline, biscuit, butter, light honeycomb and long finish. Contains sulfites.

GIZ Vinhas Velhas White

24,91 
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.

Fidalgo de Silgueiros White

3,99 
From the Encruzado and Malvasia-Fina grapes, this white wine is born, citrus in color and full of freshness. It reveals floral and citrus notes, excellent to accompany starters, white meat dishes, fish, salads and desserts. Serve at a temperature of 10ºC. Contain sulfites.

Monte da Ravasqueira Encantado Red

6,38 
Vinification of Syrah and Touriga Franca in open presses with automatic treading and high extraction work. Alicante Bouschet vinification in stainless steel vats at lower temperatures (26ºC). The aim is to extract the structure of Syrah, the sharp tannins of Touriga Franca and the freshness, exuberance of fruit and elegance of Alicante Bouschet. The batch spent 8 months in new French oak barrels. Encantado shows all the vitality of Touriga Franca that serves as a great base for this wine. The angular and present tannins, the ripe fruit in balance with the aromas of the forest it presents, make it a table companion. The barrel present, but without helping the one-dimensionality of the set, makes this wine a wine with layers that rise throughout the tasting. Contains sulfites.