Palácio dos Távoras Bago a Bago Red
Palácio dos Távoras Bago a Bago is a field blend made from typical grapes from the Trás-os-Montes sub-region, harvested berry by berry, in a centenary vineyard without a frame, reveals the potential of such a peculiar territory. Fermentation in 500L barrels spontaneously, with manual reassembly of the masses, showing all its potential. The result is an uncomplicated and more elegant wine. Contains sulfites.
Pequenos Rebentos Selvagem White
Made from a “Vinha de Forcado” planted in 1932, located in Amarante, a viticulture system that grows through the trees and reaches almost 7 meters in height. The harvest is done with ladders.
After manual harvesting, with the help of ladders, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed, bag by bag, to a small mill, trodden on foot and then fermented in an amphora with
indigenous yeasts. This was followed by light pressing and aging with the total lees in used barrels.
Amphora Internship: 30 days with the films
Barrel Stage: 9 months used barrel aging
Bottling: July 2021 (not filtered or stabilized). Yellowish wine, with an intense aroma, with a touch of straw and critin. Vibrant wine in the mouth, with excellent acidity, the fruit on the nose goes very well in the mouth. Finishes long and persistent with mineral nuances. Contains sulfites.
Provezaide 17 Plus Red
A wine that presents itself with 17 and a half degrees of alcohol content, is only made when the maturation of the grape allows it. Despite the high degree, the wine is surprisingly fresh. Vinification in stainless steel vats and aging for 20 months in 500L used French oak barrels. Contains sulfites.
Pequenos Rebentos Loureiro Vinhas Velhas White
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Pequenos Rebentos O Caminho White
Made from grapes from selected winemakers from Melgaço and Monção, this wine is the result of several years of studies of grape varieties, soils, winemaking processes and the special people we came to know. We chose Monção and Melgaço because we believe it has everything to be a great wine in the world. Vinification took place together with skin maceration + tanning + amphora fermentation. Aged 10 months in used barrels. Contains sulfites.
Ribeiro Santo Encruzado Dourado White
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
Pacheca Superior Magnum Red
Quinta do Ortigão Sauvignon Blanc White
Monte da Ravasqueira Syrah Red
It aged in French oak barrels for 8 months. It presents itself as a more complex and textured wine, full of elegance and volume, widely gastronomic or to be enjoyed solo. Dark and dense garnet color. Nose of great impact and balance between notes of ripe black fruit, plum and fig and notes of wood aging. In the race it presents a unique lightness and power with a velvety texture and facing the table. Contains sulfites.
Muse de Miraval Magnum Rose
Morgado do Quintão Negra Mole White
Morgado do Quintão Branco de Ânfora White
Mariposa DOC Rose
Manoella Rose
It comes from a 39 year old Touriga Nacional vineyard, located in the steep terraces of Vale Mendiz. It is presented in a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume. Contains sulfites.
QUINTA DAS MAIAS Malvasia Fina White
Quinta de Lemos Rose
This wine is obtained after direct pressing of Touriga Nacional red grapes. All alcoholic fermentation takes place in stainless steel tanks at 13ºC. A pale, fine and appealing rose water hue. Delicate aroma of floral notes of red fruits, strawberries and raspberries. Mouth voluminous and attractive, easy with a long, persistent and addictive finish. Contains sulfites.
Kompassus Reserva White
Harvest made at different times due to different stages of maturation. Bical harvested in the last week September and harvested Arinto 2nd week October. Fermentation and stage in used barrels of 400 liters during 8 months. Made with Arinto and Bical, to be very thin and elegant in aroma. With mineral notes touches of fresh herb and spices. Young, very classy, wide mouth, very fresh, high quality citrus fruit, discreet smoked, long and distinguished finish. Contains Sulfites.
Kompassus Colheita White
Quinta das Herédias White
Total destemming and pressing. Selection of grape must and post cooling and decantation at low temperature. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days. About 15% of the wine ferment and age for 6 months in a 500L French oak barrel. The barrel aging allowed this wine to stand out from all its most mineral characteristics. Floral in aroma, but in harmony with the barrel, this wine is very complete, with a remarkable volume and structure from the first taste. The citrus notes and the minerality, give freshness to the wine, keeping the aftertaste vibrant and long. Contains sulfites.
Gorro Alvarinho White
Manual harvest in 20 kg boxes. Reception with total destemming, crushing and pressing. Aging for 2 days in the cold at a temperature of 10ºC, fermentation in stainless steel vats at a controlled temperature of 16ºC. Aging in stainless steel on fine lees for 5 months. Citrus yellow color with greenish tinges. Fascinating aroma of floral expression with slight nuances of citrus fruits. In the mouth, elegance seduces, where Atlantic freshness stands out in a captivating finish. Contains sulfites.
Gorro Loureiro White
GIZ Vinhas Velhas White
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
Fidalgo de Silgueiros White
Monte da Ravasqueira Encantado Red
Vinification of Syrah and Touriga Franca in open presses with automatic treading and high extraction work. Alicante Bouschet vinification in stainless steel vats at lower temperatures (26ºC). The aim is to extract the structure of Syrah, the sharp tannins of Touriga Franca and the freshness, exuberance of fruit and elegance of Alicante Bouschet. The batch spent 8 months in new French oak barrels. Encantado shows all the vitality of Touriga Franca that serves as a great base for this wine. The angular and present tannins, the ripe fruit in balance with the aromas of the forest it presents, make it a table companion. The barrel present, but without helping the one-dimensionality of the set, makes this wine a wine with layers that rise throughout the tasting. Contains sulfites.
Duorum Colheita White
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
DSF Private Collection Verdelho White
Must fermented in stainless steel at 16ºC. It has a yellow citrus color, subtle aromas of honeysuckle, very characteristic of this variety. In the mouth, in tune with the aroma of the nose, honeysuckle and lantana. Present and persistent freshness. Fresh finish, consistent with the nose aroma, lantana flavor and white pepper. Contains sulfites.
DSF Private Collection Riesling White
Fermentation in stainless steel vats at 14ºC. Lemon yellow color with greenish tones. Floral aroma, lime, lemon and a finish with a touch of green pear. Very smooth mineral texture with very balanced acidity that gives it freshness and a very pleasant and persistent aftertaste. Medium/long race final. Contains sulfites.
Dez Tostões Red
At 13 o'clock on January 19, 1919, the blue and white flag was unfurled, in a revolutionary act of reinstatement of the monarchy, previously abolished in 1910. Created for its restoration, the Tostões currency would make succession to the Kings. The duration of this regime was only 2 months once the revolution failed and the republic was reimplanted on February 23, 1919. A magnificent blend of the vineyards Alicante Bouschet, Aragonês, Touriga Nacional and Syrah. It is a balanced, full-bodied and persistent wine with a strong expressive character.
Contains Sulfites.
QUINTA DO CÔTTO Sousão Red
Ruby color, aroma of fresh red fruits, such as strawberry and cherry. Eucalyptus balsamic notes with a spicy touch. Palate confirms the red fruits and the character of the forest. Robust wine with some rusticity characteristic of the grape variety and enhanced by the winemaking method. Firm tannins and persistent finish. Contains sulfites.
Chão da Quinta Field Blend White
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.
Titular Colheita Rose
Made from Touriga Nacional and Tinta Roriz subjected to light pressing, enough to obtain a light and attractive color. The aim of this wine is to achieve a compromise between the richness and complexity of the variety and the lightness and joy that only a rosé with few tannins can achieve. Contains sulfites.
Caminhos Cruzados Colheita White
Castello D’Alba Biológico Red
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Cabriz Biológico White
Organic wine elaborated with the castes Encruzado, Arinto and Malvasia Fina. Citrine color defined with abundant greenish tones. Aroma young, fresh, predominant in fruity and floral notes. In the mouth it is fruity, fresh, crispy and with distinct persistence. It is ideal to accompany births of fish and white meats of Mediterranean, Chinese, Indian, African or African cuisine an aperitif and leisure. Contains Sulfites.
