Bota Velha Field Blend Reserva White
Alcoholic fermentation conducted at 18ºC, weekly “batonnage” on total lees. In the final batch we added 25% of fermented wine in 500 liter barrels. Very intense and complex aroma, white-fleshed fruit, floral, mineral, citrus. In the mouth it shows amplitude, vibrant acidity very well integrated. Very long and persistent finish. Contains sulfites.
Quinta do Monte Xisto Órbita Red
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
Séries Donzelinho White
Mauro Cosecha Red
Titan of Douro Estágio em Barro Red
This wine was produced with Vinhas Velhas. 16 months of internship, in small clay pots. Ruby color with tinged streaks. Expressive aroma: balsamic notes, fresh red fruit, spice, graphite and pottery. In the mouth, great texture and volume, robust and with silky and sweet tannins. Enjoy dishes with intense flavor like red meats, game, wood oven roasts and cheeses. Contains Sulfites.
Bota Velha Colheita Red
100Hectares Grande Reserva Touriga Nacional Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. It has a charming and immediately seductive aroma, with black fruit, exotic woods, sweet spices and toasted cocoa. Creamy, textured, deep, with fine tannins, perfect acidity, austere and long finish, a full Douro. Contains sulfites.
Cistus Concilivm White
Joseph Drouhin Chablis Premier Cru White
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
100Hectares Tinta Amarela Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
