Guyot White
GIZ Vinha das Cavaleiras Red
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both French oak. Wine naturally stabilized during prolonged aging in barrel. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedar, forest floor, tobacco box and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish. Contains sulfites.
GIZ Vinhas Velhas Rose
Lightly pressed grapes with whole bunch. The resulting must was fermented in used barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during an extended 10-month aging in a barrel. 1440 bottles were produced. Aromas of red, floral fruit. Suggestions of vanilla, brioche and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine. Contains sulfites.
Mom
Forget the titles. "Royalty" is an attitude. And there's no shortage of this Gin Mom, with a soft, velvety character, full of vibrant flavors that end at a sweet and distinct finish. Based on a blend of exotic botanists involved in infusion of red fruits this is the excellent result of four distillations. "This is how MOM, Queen of Gypsies, is born, your crown may be invisible, but you will always be with her, be elegantly wrong, the queens just want fun, you are not a princess, dress your crown elegantly."
Beyra Superior Fonte Cal White
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.
Flor do Côa Reserva Especial White
Quinta da Falorca Reserva Encruzado Magnum White
Noel Perdigão Bruto Rose
Quinta da Pedra Escrita Red
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.
Elpenor White
A Blanc de Noir from Touriga Nacional, mineral and structured with firm acidity. It reveals the profile of the original grape variety. This wine has a bright citrus color with a slight straw nuance. The aroma is very elegant and refined, with notes of white pulp fruit combined with notes of violet and tea, with a soft note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long and high character finish.
Duorum Reserva Magnum Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.
Dictador XO Perpetual
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon.
Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
