Showing 217–240 of 254 results

Herdade da Calada Clemente de B. Colheita Tardia White

23,50 
Manual harvest. Cold maceration. Temperature-controlled fermentation in used French oak barrels for 10 months. Straw yellow color, orange peel aroma, very citrus. Sweet, with medium acidity and a lot of body. Contains Sulfites.

Herdade da Calada Baron de B Reserva Rose

16,41 
Manual harvesting, with fermentation at low temperatures. 2 month internship in new French oak. Contains Sulfites.

Quinta das Corriças Reserva Touriga Nacional Red

7,90 
Strong red wine with violet tones. The aroma presents floral notes, violet with red fruits. Full-bodied wine, you can feel the volume in the mouth and soft tannins typical of the variety. Excellent aftertaste with persistence. Contains sulfites.

Quinta das Corriças Reserva Vinhas Velhas Red

13,22 
Wine obtained from the old vines of Quinta das Corriças. It is a strong ruby colored wine, complex in aroma, with spices and wild berries. Balanced in the mouth, round with a good acidic freshness. Persistent at the end of the mouth. Contains sulfites.

Quinta das Corriças Reserva White

6,61 
Light citrus colored wine. Intense aroma, predominantly floral with notes of tropical fruits. In the mouth its good freshness motivated by the acidic richness, very balanced, gives a sensation of sweetness, being a dry wine with some volume. It has a lot of persistence in the aftertaste, leaving a lot of fruit on the palate. Contains sulfites.

Quinta do Piloto Collection Síria White

8,46 
Quinta do Piloto Collection Síria is a limited edition. Made from a unique variety very rare in the region. This wine was created from grapes from a small vineyard called malhada Alta, near Lau, belonging to the Cardoso family for many years. Syria is an elegant and very mineral variety, producing fresh and light wines. Contains sulfites.

Martell VSOP

60,55 
Martell VSOP ('Very Superior Old Pale') has a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715, which saw the end of the King's reign and the birth of the Martell House. This celebration is made with a special cognac, expertly mixed, ripe, a true cocktail of aromas, all at once can be fresh, rounded and wooded. In color it shows a golden amber. In the nose a bittersweet softness: lime and licorice. Candied fruits: quince, raisins and plums. Fresh notes of oak (fine grain and hazelnut). The palate is soft, smooth and complex with notes of crystallized fruit. The ending is too long. Contains sulfites.

Herdade Paço do Conde Alicante Bouschet Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Touriga Nacional e Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Barrica nº3 Reserva Red

13,73 
Each bottle of this wine shows the harmony of a place of choice in the heart of the South of Portugal, where man has cultivated excellence for over three thousand years. Produced with the grape varieties Syrah, Alicante Bouschet and Touriga Nacional, it presents garnet color, complex aroma with notes of blackberry and cherry. Contains sulfites.

Herdade Paço do Conde Reserva White

12,60 
Each bottle of this wine shows the harmony of a place of choice in the South of Portugal, where man has cultivated excellence for over three thousand years. From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, the highest quality grapes of the Antão Vaz variety were selected. Contains sulfites.

Casa Velha Moscatel Galego White

8,81 
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Bacalhôa Alicante Bouschet Red

10,10 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.

Bacalhôa Syrah Red

12,86 
Aging for 10 months in French oak barrels. Very deep red in color, it has intense aromas dominated by fruit notes, such as plum jam, cherry and spices. In the mouth it is dense, enveloping, with well marked acidity, structured and persistent. Contains sulfites.

Bacalhôa Touriga Nacional Red

12,98 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Bota Velha Vinhas Antigas Magnum Red

28,75 
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.

Barbeito Verdelho Reserva White

32,61 
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.

Mob Alfrocheiro Red

19,32 
In the mouth it reveals itself very fine, with balanced tannins next to a great freshness, minerality and acidity that brings a sensation of lightness. The finish is surprisingly intense and long, with the presence of fruits that leave an excellent sensation in the palate. Contains Sulfites.

Álvaro de Castro Red

7,97 
From the Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen grapes we have prepared this lot. Fermented in stainless steel, the temperature controlled, following 12 months of stage in used French oak barrels. Intense and fine aroma with notes of ripe fruit and forest. Tannins well-married, long finish, elegant and appealing. Contains Sulfites.

Quinta de Saes Late Release Cerceal White

28,84 
Coming from a portion of Cerceal at 500m altitude, this wine fermented in barrels with 5 years of use. Long stage without batonage, or addition of sulfur dioxide. Direct bottling without filtering or bonding. Contains sulfites.

Plymouth Sloe

31,81 
A great sloe gin from Plymouth, combining its gin straight off the still with sloe fruit for two months, before a little sweetness is added, then two more months of maturation before bottling. A big, tangy, fruity sloe gin.

Beefeater Crown Jewel

78,78 
A rare bottle originally made by Beefeater in 1993, which was discontinued in 2009 with the introduction of Beefeater 24. A slightly different botanical selection creates a palate full of fresh citrus, candied peels and a dash of Pepper. The bird in the bottle is a reference to crows in the Tower of London, where usually the "Yeomen Warders" featured in the regular Beefeater gin bottles. Legend has it that if the crows left the tower, the crown and the Great Britain fell.