Adega de Penalva Cerceal White
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
Adega de Penalva Tinta Pinheira Red
Adega de Penalva Tinta Roriz Red
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.
Adega de Penalva Jaen Red
Adega de Penalva Maceração Pelicular White
It is a tanned white made with Malvasia-Fina grapes and a brief aging in barrels. In the past, they called it liquid gold and it was served at the table of many Beira manors.
Crushing with total stemming, fermentation was spontaneous with skin maceration for 15 days in stainless steel vats and aging for 6 months in used French oak barrels. The blend was made with the varieties 40% Encruzado, 30% Malvasia-Fina and 30% Cerceal-Branco.
Straw yellow color, delicate aroma, creating anticipation for the mouth tasting. Intense flavor, fresh, elegance, with enormous complexity.
To drink now, but with enormous aging potential, which will allow it to acquire great complexity. Serve at 16°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
Adega de Penalva Bical White
Adega de Penalva Baga Red
Adega de Penalva Alfrocheiro Red
