Cabriz Biológico White
Organic wine elaborated with the castes Encruzado, Arinto and Malvasia Fina. Citrine color defined with abundant greenish tones. Aroma young, fresh, predominant in fruity and floral notes. In the mouth it is fruity, fresh, crispy and with distinct persistence. It is ideal to accompany births of fish and white meats of Mediterranean, Chinese, Indian, African or African cuisine an aperitif and leisure. Contains Sulfites.
Tiago Cabaço Verdelho White
Freixenet Gran Cuvée Brut White
The Freixenet Gran Cuvée Brut is a straw yellow and shiny wine cellar, the nose registers its slight cellar, much appreciated for its freshness. It presents fine and intense aromas, predominantly fruity. In the mouth it reveals a fine and persistent pimple, forming an excellent crown. It is clean in flavors, light and with an elegant and wide retronasal route. Contains sulfites.
Martha’s 20 Anos Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Martha’s 10 Anos
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Herdade do Peso Trinca Bolotas White
Bojador Blanc de Blancs White
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
Bojador Reserva White
Manual harvest. In the cellar, the grapes were selected on a vibrating selection table, with total destemming and light crushing of the berry. Fermentation took place in 500L French oak barrels. Golden color, nose of evident minerality, which denounces the terroir that gave rise to it. Discreet barrel that surrounds the ensemble. Good volume in the mouth and remarkable freshness. Contains sulfites.
Bojador White
In the cellar, the grapes were selected on the carpet of choice, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve varietal aromas for 23 days. Aged in the bottle for a period of three months. Golden green color, exuberant aroma of tropical fruits and palate rich in fruit and with good freshness. Contains sulfites.
Boina White
Nuno Aguiar and António Olazabal Ferreira launched this wine called Beret, with an original and appealing label. It is the first in a series of wines that the duo began to produce in Douro and Trás-os-Montes, under the Portugal Boutique Winery project. A white made with the varieties Viosinho, Rabigato and Códega de Larinho, with notes of citrus and white flowers. In the mouth it is very fresh, balanced and with a very elegant finish.
Contains Sulfites.
Quinta do Boição Grande Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
