Três Bagos Reserva White
Aging and winemaking in stainless steel vats and new French oak barrels. Bright yellow citrus color. Very fresh and aromatic nose, it is intense, complex, full of fresh fruit like pear and melon, and with some citrus notes. In the mouth it is fresh, full of fruit and with minerality, it is complex, tasty and with balanced acidity. It has a long and very fine finish. Contains sulfites.
Adega de Penalva Baga Red
Baga Friends Red
Freixenet Italian Extra Dry Rose
Quinta de Ventozelo Essência Red
Manual harvest, starting at the end of September, with careful selection of grapes. Upon arrival at the winery, the grapes underwent a double selection: manual and using an optical sorting machine, which selects berry by berry according to their size and shape. After an initial cold maceration, fermentation in stainless steel vats at controlled temperature followed. 18 months in 500 liter French oak barrels (50% new and 50% used). This wine has a deep ruby color. Aromatic complex, with a predominance of black and ripe red fruit aromas, involved with a smoky touch, as a result of the long aging in barrels. In the mouth it is vibrant, with fruit and tannins. It finishes in a persistent and slightly spicy tasting, revealing great aging potential. Contains sulfites.
Quinta de Ventozelo Viosinho White
Manual harvest, during the month of September for 25 kg boxes. After a selection of bunches in the vineyard, the berries were chosen by optical sorting, choosing the perfect berries. These were then refrigerated, de-stemmed and pressed in an inert environment. The subsequent decantation and fermentation took place at a temperature of 16°C. This single variety has a very fresh character, with a pale and crystalline appearance. Very lively on the nose, reveals expressive fruit with a floral touch. On the palate it is a balanced wine, with good volume, assertive acidity and minerality. Contains sulfites.
Quinta de Ventozelo Tinto Cão Red
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. 12 months of partial aging in French oak barrels. Bright, open ruby color. Very expressive and fruity on the nose, reminiscent of fruit bonbon, which is prolonged during the tasting. Fresh vegetable notes also stand out on the palate, elegantly involved with silky tannins, but full of character, and balanced acidity. Contains sulfites.
Quinta de Ventozelo Vintage 2018 Ruby
Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.
Quinta de Ventozelo Rose
Manual harvest during the month of September for 25 kg boxes. After sorting the bunches in the vineyard, the berries were also chosen by optical sorting at the entrance to the cellar, so that only the perfect berries were used. These were then refrigerated, destemmed and pressed in an inert environment. Subsequent cold decanting and fermentation took place at a temperature of 16ºC. Stage in stainless steel vats. Soft in color, pale pink with red nuances. It shows an intense and fresh aroma of red fruits, especially raspberries, with light vegetable notes. Acidity elegantly balanced with the volume in the mouth, making it a very appetizing rosé. Contains sulfites.
Quinta de Ventozelo Touriga Franca Red
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Vinification was carried out in a press, with pre-fermentation maceration and temperature control. No wooden stage. This wine shows an intense garnet color and good aromatic complexity, with lots of ripe fruit. It is a wine structured on the palate, with great smoothness and persistence. Very balanced. Contains sulfites.
Quinta de Ventozelo Tinta Amarela Red
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. Internship for 18 months. This wine shows a violet color and a smooth and fruity aromatic profile. It is a complex wine on the palate, deep but delicate. The aromas of ripe fruit that can be felt in the nose also appear with subtlety in the mouth and linger at the end of the tasting. Contains sulfites.
