0.75

Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.

Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.

Quinta de Santiago, built in 1899 in Monção, is still owned by its descendants. The Quinta has 9 hectares of which 6 planted with vines aged between 3 to 9 years, exclusively in clay soils. Clean, pale greenish yellow with medium intensity nose, lime, peach, roses, resin and wet stone. In the mouth it is dry, drying tannin, high acidity, medium alcohol, medium body, medium intensity, lime, peach, earthy, wet stone and long finish. This wine was obtained in a peculiar way, 50% was naturally fermented and aged in Amphora in contact with the films. The remaining 50% naturally fermented in stainless steel and trained in amphorae in the Rocim Estate. Contains Sulfites.

The wine was vinified in conical stem vats equipped with temperature control (25-28 ºC). Aging for 14 months in French oak barrels of 225 liters. Beautiful color with a vibrant, elegant and fresh fruit aroma with notes of wild berries and currant. Well cut and polished in the mouth, has a nice structure with a good volume of mouth some notes of very well integrated wood. It is an enveloping wine, but at the same time with a freshness and purity of fruit of note, which give it a charm of its own. It is ready to be consumed but has a good potential for bottle aging. Contains Sulfites.