Reguengos Garrafeira dos Sócios Red
The grapes, coming from the manual harvest of our associates, are immediately stalked and crushed. With the addition of selected yeasts, the fermentation begins at controlled temperature (25ºC). During this period the maceration or tanning is done by the process of timed reassembly, in order to have a greater extraction of color and tannins. The tanning lasts about 15 days. Contains Sulfites.
Rola Reserva Red
Rola Red
Rola Rose
Rola Reserva White
Rola White
Séries Gouvães White
Quinta de Santiago Rascunho White
Rascunho is a tribute to the potential custody of the queen variety of the region - Alvarinho - in a very small production, a unique and non-replicable example that results from an experimental micro-winemaking, in a 2,000L French oak vat, new, in the exceptional year 2015. An amazing wine, full of character, with mistakes, full of passion and vibrant expression. Thin, elegant and very long at the end. Contains sulfites.
Raposeira Super Reserva Meio Seco White
Vale da Raposa Reserva White
Clear and citrusy. Very fine and expressive aroma, with notes of grapefruit, lime, cut grass and light toast. Enveloping, mineral, complex, very pure fruit. Full of elegance and freshness. Aged 50% in new French oak barrels, 50% in stainless steel tanks, with battonage for 6 months. Contains sulfites.
Vale da Raposa Grande Escolha Red
"Grande Escolha" is the highest quality level of Douro wines. This wine is attributed for the excellence obtained in the best old vineyards in Vale da Raposa. With 15 native grape varieties combined, it is an excellent representative of the unique character of the old Douro vineyards. The joint expression of the different grape varieties in the vineyard and in the winery results in great complexity and great class.
Deep ruby color. Aromas of sour cherries, dark chocolate, violets and cigar box. Very complex and very classy, ​​elegant, engaging and with great harmony. Long finish.
Contains sulfites.
Dom Rafael Red
Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
