Campolargo Entre II Santos White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
Vinha de Santa Maria Reserva Red
Manual harvest. Total destemming. 24h maceration at low temperature before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to used 225L French oak barrels for 12 months. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. It combines perfectly with roasted meat, dishes with dried fruits, mushrooms and soft cheeses.
Vinha de Santa Maria Reserva Especial Red
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Vinha de Santa Maria Granítico White
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.
Sandeman Vintage 2018 Ruby
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
Sandeman Vintage 2016 Ruby
Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman's commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.
Casa de Saima Garrafeira White
Quinta de São José Vinha Ruy Francisco Red
Only 1190 bottles of wine made from a special portion of Touriga Nacional. Very elegant and delicate, without exuberance, a very light floral giving fineness to the still closed aroma, where also comes some dried vegetable, black plum, blueberries. Very deep and solid mouth, with a mineral background brought by balanced acidity. It is a very high level red, somewhat austere, with solid but polished tannin, spice nuances, in a tone of great delicacy and at the same time firmness and sophistication. Contains Sulfites.
Rola Touriga Nacional Red
Intense ruby red color, concentrated, beautiful halo of more open hue, limpid appearance. On the nose it presents aromas of ripe red and black fruits, then adding a fresh and fragrant floral, well-integrated notes of barrel aging, fresh balsamic, cigar box and a light touch of mint from the stream at the end. Mouth full of strength, vigorous, with acidity at the balance point, slightly drying the palate, revealing structure and volume, present tannin, without imposing itself on the fresh and juicy fruit, with amplitude, showing once again the good integration of the notes coming from the barrel aging and long aftertaste. Contains sulfites.
Ribeiro Santo Rabo-Ovelha White
Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
Ribeiro Santo Pinot Noir Red
Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Ribeiro Santo Bastardo Red
50% of the stemmed grapes and 50% of the destemmed grapes fermented for 15 days at controlled temperatures between 20 and 23ºC, with little skin maceration. After fermentation, it was transferred to French oak barrels of several years where the malolactic fermentation took place and remained for 10 months. Unfiltered wine, subject to deposit. Early maturing variety with little color. This wine is characterized by the aroma of wild berries, balsamic and with some notes of tobacco. Delicate with an acidity in harmony with the elegance that appears in each tasting. A smooth wine, with a persistent but light finish. Contains sulfites.
