Maçanita White
From vineyards at 580-700m altitude, in the Douro region, Maçanita White is born. Harvested manually, with a whole bunch and direct press, this wine is cold decanted and fermented at low temperature.
Bright yellow in color, Maçanita White has a fresh and intense nose, dominated by floral notes. In the mouth, it is creamy and fruity, with a refreshing finish.
Aging for 6 months in stainless steel vats adds complexity and balance to this high-altitude wine. Discover Maçanita White and experience the elegance and freshness of a truly remarkable wine.
Maçanita Fontainhas White
Experience the uniqueness of Maçanita Fontainhas White, a wine that was born in the heart of Cima Corgo, in Carlão. This nectar originates from centuries-old vines, 120 years old, located at an impressive altitude of 733 meters, on pure granite soils.
The dedication to traditional viticulture is evident in the plowing carried out on horseback and the manual harvest, guaranteeing grapes of exceptional quality, carefully transported in 18kg boxes. Vinification follows respectful methods, with direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels.
Maçanita Fontainhas White reveals itself to be austere in aroma, with a distinct mineral touch and delicate dry vegetal notes, giving it a notable aromatic definition and a mysterious character. The high acidity and freshness stand out, revealing an exceptional complexity in the mouth. This is a white wine of rare finesse and originality, perfect for connoisseurs looking for unique wine experiences.
Maçanita Pala Pinta Red
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
Maçanita As Olgas Red
Explore the elegance and complexity of Maçanita As Olgas Red, a wine that was born in the centuries-old vineyards of Carlão, Cima Corgo. Grown at an altitude of 480 meters in soils that harmonize schist and granite, this wine promises a unique experience with an exclusive production of 2400kg/ha.
Carefully crafted using traditional techniques, including horse plowing and manual harvesting, Maçanita As Olgas Red goes through a meticulous winemaking process. The combination of partial stemming and prolonged maceration for 40 days, followed by an 18-month aging period in French oak barrels, gives it unparalleled quality.
This wine is distinguished by its ruby violet color and open notes of red fruit and balsamic aromas. In the mouth, it surprises with its volume, texture and depth, with firm and persistent tannins. Ideal to accompany red meats, game dishes and cheeses, Maçanita As Olgas Red is a true celebration of excellent winemaking.
Maçanita Touriga Nacional Letra A Red
Descubra o Maçanita Touriga Nacional Letra A Red, um vinho de excelência que captura a essência da tradição vinícola. Carefully selected, Touriga Nacional grapes are harvested by hand, ensuring maximum quality. In the cellar, a cold pre-maceration and spontaneous fermentation reveal the depth of its character, followed by a careful aging in French oak barrels.
This distinctive wine boasts a dark and concentrated violet color, enriched by a bouquet of intense red fruits and subtle notes of menthol. Ripe fruit intertwines with soft tannins to create a rich and memorable tasting experience, culminating in a persistent aftertaste.
Perfeito para acompanhar pratos de caça ou carnes vermelhas condimentadas, bem como queijos de caráter forte, o Maçanita Touriga Nacional Letra A Red é uma escolha sublime para momentos especiais. Invite refinement to your table and let yourself be seduced by this extraordinary wine.
Maçanita Vale da Barca White
Explore Maçanita Vale da Barca White, a wine that emerges from the historic vineyards of Carlão, in Cima Corgo, planted in granite soils at 530 meters of altitude, with 140 years of history. This wine, the result of meticulous farming and manual harvesting, is revealed through direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels.
In the glass, a spectacle of aromas unfolds that include ripe grapefruit, fruity nuances, Mediterranean herbs, flint and subtle spicy touches, displaying unparalleled nobility. The perfect reduction gives it additional complexity and tension. On the palate, the wine presents a masterful harmony between the strength of ancient vines, depth and an almost ethereal lightness. Despite its density, it maintains a fresh mineral core, with citrus and fruity notes that emerge gently, accompanied by a refreshing herbal aroma and saline minerality. The elegant tannic structure ensures almost infinite persistence at the end of the tasting.
Maçanita Vale da Barca White is a monument of wine, promising a rich and memorable sensory experience.
Maçanita Reserva Red
Discover Maçanita Reserva Red, a wine that is the result of a careful winemaking process, with grapes meticulously harvested by hand and transported in small boxes to preserve their integrity. In the cellar, a cold pre-maceration gives way to spontaneous fermentation, followed by a prolonged 26-day cuvaison. This wine matures mainly in neutral French oak barrels, complemented by aging in stainless steel tanks for 18 months, ensuring perfect harmony between fruit and structure.
Presenting a dark violet color, Maçanita Reserva Red seduces with a rich aroma of red fruits and softly rounded tannins, culminating in an intense and long-lasting aftertaste. This wine is the ideal choice to accompany a wide range of dishes, from white to red meat, adapting perfectly to both traditional recipes and modern kitchen innovations. A true celebration of elegance and flavor.
Crosta Calcária dos Profetas White
Discover Crosta Calcária dos Profetas White, a wine that emerges from the unique geological zone in the north of Porto Santo Island. This region, characterized by the compactness of the limestone, gives the wine a unique minerality, reminiscent of the aromas of the sea and offering a wine experience of another dimension.
Viticulture is carried out using traditional methods, with old vines, between 40 and 80 years old, planted in limestone soils, protected from strong winds by reed beds and walls. Winemaking is meticulous: after rigorous selection and staggered harvests, the grapes are pressed whole. The must is decanted into fractions without SO2, allowing pre-oxidation and spontaneous fermentation. The musts ferment on lees in stainless steel vats and barrels, where they mature for 11 months.
This wine has a pale yellow color and an intensely saline and mineral nose, with nuances of gunpowder and iodine. In the mouth, it is full and textured, echoing the aromas with a remarkable persistence. Perfect for pairing with flavors from the sea, especially scallops and clams, Crusta Calcária dos Profetas White is an invitation to explore the richness of limestone soils through a glass.
Arinto dos Açores Solera White
Explore Arinto dos Açores Solera White, a wine that captures the essence of a unique terroir, located in the middle of the Atlantic, on the slopes of the Pico volcano. The vineyards, embraced by the sea breeze and protected by walls against saline winds, are cultivated in volcanic soils with histories of up to 2000 years, guaranteeing proximity to the sea that gives the wine an incomparable uniqueness.
The vinification of this example begins with a selective manual harvest, followed by full pressing of the bunches and spontaneous fermentation, without the addition of SO2, in horizontal vats. The wine matures in a Solera system for 4 years, enriching its character.
Presenting a luminous straw yellow color, it reveals intense, tertiary and mineral aromas, with notes of iodine, honeycomb and citrus fruits. In the mouth, it is tense, textured and complex, standing out for its minerality and striking acidity.
Perfect to accompany seafood dishes, sausage, fish broth or stew, Arinto dos Açores Solera White is an exceptional choice for those looking for an intense, fresh wine full of complexity.
Vinha dos Aards White
Discover Vinha dos Aards White, a unique wine born from the volcanic soils of Criação Velha, with around 1500-2000 years of history. This 96-year-old organic vineyard is located just 60 meters from the sea, in cracks in the volcanic rock, protected by walls from the saline winds of the Atlantic.
The vinification of this wine follows artisanal methods: manual harvesting, rigorous selection, direct pressing and spontaneous fermentation, aging for 18 months on lees without batonnage, combining stainless steel and French oak perfectly.
With a citrus yellow color and touches of straw, it reveals aromas of iodine, salt and linden, complemented in the mouth by a notable density and vibrant acidity, ending with intense notes of salt and iodine. It is a wine that evokes the sea in every sip.
Perfect to accompany seafood, fish or even fatty white meats, Vinha dos Aards White is a sublime choice for those looking for a wine with a strong character and a deep connection to its maritime terroir.
Quinta de La Rosa Cerejinha White
Discover Quinta de La Rosa Cerejinha White, a wine that embodies the elegance and authentic expression of the terroir, without falling into excess maturation, extraction, tannin or wood. This white is distinguished by its striking floral and citrus notes, balanced by a harmonious selection of fruits.
Fermented in small stainless steel vats and aged in wood for 9 months, Cerejinha Branco stands out for its pronounced acidity. It has a bright yellow color and reveals aromas of white fruit, orange peel and lime that, on the palate, merge in perfect harmony with its vibrant acidity. This wine is synonymous with freshness and minerality, offering a refreshing and unique tasting experience.
Granito Cru Alvarinho White
Granito Cru Alvarinho White is a true expression of the soil, the vineyard and the region of Melgaço, Paderne. This wine is created through minimalist winemaking, avoiding commercial yeasts or bacteria and using only sulfur dioxide in very small quantities. Taking inspiration from traditional methods, it ferments and ages in old wood, revealing the pure essence of its ancient vineyards, located between 50 and 150 meters above sea level.
Without adding sulfur, the grapes are delicately crushed and de-stemmed, followed by decantation at low temperature. Natural fermentation in oval Slovenian oak barrels, and complete malolactic fermentation without sulfur, enrich this wine, which then rests in stainless steel before being carefully bottled.
Presenting a golden color, Granito Cru Alvarinho White surprises with its mineral profile, aromas of stone fruits, pear, orange blossom, honey and a light white pepper. In the mouth, it stands out for its freshness and balance, with harmoniously integrated wood, culminating in a long and deep finish. This is a wine that celebrates nature and tradition, ready to reveal its greatness.
CARM Gouveio White
Discover the charm of CARM Gouveio White, a pure and distinct wine, made entirely with Gouveio grapes selected from the Douro Superior. Without passing through wood, this white wine is meticulously kept in contact with its fine lees in stainless steel tanks, until bottling, guaranteeing exceptional quality.
The tension and refreshing acidity of CARM Gouveio White stand out immediately, surrounded by a firm texture that highlights the nuances of white and stone fruits, adding fluidity and depth to the wine. This captivating white has a persistent and vertical finish, enriched by touches of citrus, peaches, pears and white flower, awakening the desire to enjoy another sip.
Ideal for those who appreciate wines with character and freshness, CARM Gouveio White is an irresistible choice, inviting surprising taste discoveries.
Caves Velhas Garrafeira Red
Discover Caves Velhas Garrafeira Red wine, an exquisite selection of Tinta Roriz, Alfrocheiro and Touriga Nacional grape varieties. This wine shines with an intense ruby color and reveals in its aroma a rich tapestry of wild fruits, blueberries, ripe black plums and forest evocations. Subtle notes of cedar and pine needles add a layer of complexity.
With great concentration and a structure of dry tannins, it is equally elegant. A notable example from Dão, it promises a long and persistent finish. It pairs perfectly with traditional dishes, such as oven-roasted lamb, elevating any meal into a memorable gastronomic experience. A wine with aging potential, which will reveal itself even more surprising after a few years. An unmissable addition to your collection.
CARM Natural SO2 Free White
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Quinta de Arcossó Reserva Brut White
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Graham’s LBV 2018 Ruby
Discover Graham's LBV 2018 Ruby, an exceptional wine that benefited from careful aging in wood at Graham’s Lodge for six years, reaching perfection and ready to be enjoyed as soon as bottled. This wine is distinguished by a rich bouquet, where black currant and blackberry stand out, complemented by delicate notes of dried mint leaf, eucalyptus and a subtle touch of licorice. Its purity and fruity freshness are remarkable, enhanced by floral aromas of rockrose flower, giving it a unique elegance.
Graham's LBV 2018 Ruby is versatile in gastronomic terms, pairing perfectly with intense dark chocolate desserts or a selection of semi-cured and cured cheeses, such as Cheddar and Manchego, enriching any occasion. Once opened, it maintains all its qualities for 4 to 6 weeks, allowing you to enjoy this prolonged pleasure. An ideal choice for those who appreciate superior quality wines and memorable tasting moments.
Dow’s LBV 2018 Ruby
Dow's LBV 2018 Ruby is an exceptional dessert wine that will delight your senses. The intense aromas of blackberry and blueberry are highlighted by a refreshing note of mint, creating a unique and captivating combination.
When you taste this wine, you will be impressed by its full-bodied texture and vibrant black berry flavors. The juicy black plum adds an additional dimension, resulting in a truly memorable tasting experience.
Enjoy Dow's LBV 2018 Ruby on its own or pair it with chocolate desserts for a perfect pairing. This wine is also an ideal complement to cured and semi-cured cheeses, such as Cheddar and Manchego.
With its convenience and versatility, Dow's LBV 2018 Ruby does not require decanting and maintains its exceptional characteristics for 6 to 8 weeks after opening the bottle.
Quinta das Marias Out of the Bottle Encruzado White
Discover Quinta das Marias Out of the Bottle Encruzado White, an exceptional white wine from limited production.
Made with the best Encruzado grapes from Quinta das Marias, this wine undergoes meticulous vinification that includes cold maceration and spontaneous fermentation.
Aged in new barrels for 20 months, the wine develops a unique aromatic complexity, with notes of stone fruits, vanilla, citrus fruits and oak.
Try Quinta das Marias Out of the Bottle Encruzado White and let yourself be surprised by its elegance, tension and aging potential. An exceptional white wine that will elevate any special occasion.
João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
Warre’s LBV 2010 Ruby
Warre's LBV 2010 Ruby is distinguished by a meticulous aging process that highlights its exceptionality. After maturing in wood for four years, it was bottled without clarification or filtration, followed by an additional eight years of aging in the bottle in the Warre's cellars in Vila Nova de Gaia. This traditional method, which combines maturation in wood and in the bottle, gives the wine a sumptuous profile, with a style and complexity that rivals Vintage Ports, distinguishing it in the LBV category.
Stored with a long cork to guarantee its quality, Warre's LBV 2010 Ruby must be decanted before consumption, revealing its fullness after a brief rest. This wine is the perfect accompaniment to a wide range of strong cheeses and decadent desserts, including dark chocolate.
With vibrant aromas of black currant and black cherry, complemented by hints of mint and pine resin, this Port offers a juicy, rich palate, with indulgent notes of blackberry and cocoa, enriched by peppery tannins. A sensorial experience of pure seduction, Warre's LBV 2010 Ruby promises to enchant from the first sip, promising years of wine pleasure.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Quinta Seara D’Ordens Vindimas 3rd Edition Red
Quinta Seara D'Ordens Vindimas 3rd Edition Red is a celebration of innovation and winemaking tradition. This special edition's mission is to bring unique wines to the market, standing out for the exceptional fusion of several selected harvests - 2018, 2020 and 2021. Thanks to meticulous vinification, the best lots were chosen, resulting in a harmonious blend that reflects an avant-garde profile.
Visually, the wine has a deep ruby color, promising a rich and engaging experience. This captivating visual aspect anticipates the exceptional quality that will be revealed upon tasting. On the nose, Quinta Seara D'Ordens Vindimas 3rd Edition Red reveals itself to be complex and seductive. Ripe fruit combines with floral notes and touches of exotic wood, offering an aromatic depth that fascinates and invites an attentive tasting. Upon tasting, you discover a full-bodied, vinous, but surprisingly soft wine. Spices, depth and freshness harmonize to create a unique and memorable taste experience.
