José Maria da Fonseca Espiríto
José Maria da Fonseca has a tradition of more than a century in the preparation, aging and bottling of quality spirits. In the last century these spirits became known under the brand "Cognac Moscatel" and were awarded gold medals in several international exhibitions. Later, it was renamed Spirit Spirit, produced from the Moscatel variety, which gives it a unique elegance and delicacy. Aged between 40 and 50 years old in oak wood. Aroma to muscatel, wood, nuts, fruity palate and dry grades notes. Contains sulfites.
Moscatel Alambre 40 Anos
The fermentation is stopped with the addition of neutral brandy, keeping the wine in skin maceration for 5 months. After this period it is made bleeding that is later mixed with the wine press. The harvest age of the 40-year batch ranges from 40 to 50 years of aging in used oak barrels. Amber color heavily loaded with reddish lavas. Aroma to dried fruits, caramel, figs and cloves. Flavor the cinnamon, fruity and soft. Very long end of test. Contains sulfites.
Moscatel Alambre 20 Anos
The 20 year old wire is made from the Moscatel grape variety, which is a type of grape that excels in its fruity character, melted with the aroma of tropical fruit, differentiating the muscat wines from any other type of wine. This wine is a batch of 19 harvests in which the youngest crop is at least 20 years old and the oldest one is about 80 years old, resulting in a complex, elegant, aromatic wine with a long end of trial. After receiving the grapes in the cellar, the probable grade of the grapes is analyzed so that the addition of brandy is carried out at the optimum time. Due to tradition, the skin contact is 5 months. In March, the masses are pressed, and the wine that results is filled with the tear wine. Tarnished on hardwood hulls. No bottle stage as it does not evolve after bottling. Contains sulfites.
Moscatel Alambre Roxo
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
Moscatel José Maria da Fonseca Roxo 20 Anos
Moscatel Alambre
Fermentation is interrupted with the addition of wine spirit, having a maceration of 3 months. Aging in hardwood casks or barrels. No bottle stage as it does not evolve after bottling. Gold color. Aroma of orange, apricot, caramel. Palate very fruity, good acidity of the fruit. Very long finish. Contains sulfites.
Periquita Reserva Red
Moscatel Casa Ermelinda Freitas Superior
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.
Herdade do Portocarro Geronimo White
Horácio Simões Reserva Vinhas Velhas Red
Horácio Simões Tradição Castelão Red
Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. Malolactic fermentation takes place after the mill leaves cement tanks. Stage in French oak barrels for 9 months later in 3 months in bottle. If stored in good condition has great possibilities to improve for a few more years. Present a violet red color with intense, fruity aroma, an excellent combination with French Oak wood. Taste round, soft and high concentration. End of middle mouth. Contains Sulfites.
Moscatel Horácio Simões Rare Cask 1974
Quinta do Piloto Kamikaze Amarelo White
Wine obtained from the formation of a white veil, also called a flower. The flower is simply the development of aerobic yeasts that are formed in the barely attested barrel, and that consumes sugars and alcohol producing acetaldehyde, resulting in very dry wines, ideal to be served as an aperitif. Contains sulfites.
Moscatel Quinta do Piloto Coleção da Família
At the beginning of the 20th century, Quinta do Piloto reserved 10 small 50 liter barrels for itself, which it filled with the finest muscat from its properties. Since then, this muscat has been kept in the shadow of the Quinta do Piloto winery, reserved only for the family. Year after year, four generations followed the ritual of filling each barrel with the best of each harvest. This is how this precious and rare muscat was born, which proves a century of dedication by a historic family in Palmela. Contains sulfites.
Moscatel Quinta do Piloto Roxo Superior
Moscatel Quinta do Piloto Superior
Quinta do Piloto Reserva White
It is a wine made from grapes produced in a small vineyard located in Lau, planted with different varieties, where the following varieties are distinguished: Antão Vaz, Arinto and Roupeiro. This vineyard gives the wines elegance, delicacy and complexity; planted in sandy soils, the resulting wine is intense, fresh and mineral. Contains sulfites.
Quinta do Piloto Garrafeira Red
Quinta do Piloto Coleção da Família Red
Made from Castelão grapes from an old vine located in Herdade da Agualva, it is a wine of enormous extraction, vinified to last for decades. After the first 12 months of aging in a barrel, the family gathers in tasting and selects the three best barrels to extend the aging for another 12 months. A wine of strong character and strong personality, it claims the responsibility of being a true Castelão de Palmela. Contains sulfites.
Quinta do Piloto Collection Roxo White
Quinta do Piloto Collection Roxo is a limited edition, elaborated from a unique variety that a few years ago was on the verge of extinction. Moscatel Roxo is a rare variety, known for making one of the best liqueurs in Portugal. Its purple color and small berry distinguish this grape from the Moscatel de Setúbal variety. This special variety gives the wine intense floral notes, making it unique, fresh, with excellent minerality and a long finish. Contains sulfites.
Quinta do Piloto Collection Síria White
Quinta do Piloto Collection Síria is a limited edition. Made from a unique variety very rare in the region. This wine was created from grapes from a small vineyard called malhada Alta, near Lau, belonging to the Cardoso family for many years. Syria is an elegant and very mineral variety, producing fresh and light wines. Contains sulfites.
Catarina Red
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.
Catarina Rose
Bacalhôa Chardonnay White
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.
