Dom Rafael Red
Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
Ponte Mouchão Verdelho White
It begins its fermentation in stainless steel tanks before finishing the main fermentation in French oak barrels. Delicate wine, full of character. This is a white wine with a unique balance, concentration and tension allowing to guess its origin in the vineyards now 25 years old. Contains Sulfites.
Ponte Mouchão Red
Aged for 18 to 20 months in French oak barrels, and is marketed after aging for at least another 12 months in bottle. Coming from vineyards under 20 years old, the reds are made in open ponds with footsteps (like all reds in Mouchão) and with 100% stems. It presents an intense red - garnet color, concentrated aroma of black fruits and spices, with delicate floral touch, structured and rich palate with fruit, acidity and tannins in perfect balance. Contains Sulfites.
Mouchão Red
It is the reference wine of the estate, since the first harvest was bottled in 1949, and reflects the unique temperament of the winery. Mouchão wine is born mainly from the best grapes of Alicante Bouschet, while the rest is found in the selection of other varieties such as Habitué Trincadeira, the famous Vinha dos Carapetos, and Aragonês, which is also sometimes invited. This happy combination results in a wine full of personality, with fragrant aroma, fresh and very elegant. It is a wine whose flavor expresses its slow maturation and which strongly reflects its origin and respect for tradition. After harvesting by hand, the grapes follow in small baskets to the cellar, where, after an experienced walk on stone wineries and fermentation, the Mouchão rests in barrels of Portuguese oak, macacaúba and mahogany for at least three years. It grows in all its intensity, character and robustness, but will still have to mature in bottle for another two years. Mouchão wine has a deep, concentrated color, and has a spicy character. Its unique tannin structure enhances a long bottle aging, which can improve significantly on guard for two decades, or even longer. Contains Sulfites.
