Casa de Santar Reserva White
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.
Outono de Santar Colheita Tardia White
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Casa de Santar DOC White
Bright yellow color. Nose delicately marked by the aromas of citrus and floral. In the mouth is a correct wine, easy proof and medium acidity, reveals a fruity palate and pleasantly supported by vegetable and citrus notes, the end of the mouth has a medium length. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Minimum 2-bottle bottle aging. Contains Sulfites.
Casa de Santar Reserva Magnum Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Casa de Santar Reserva Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Casa de Santar DOC Red
Produced from the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties, it is a red with some ambition, with a fruit and chocolate aroma and lightly toasted. In the mouth it has solid tannins, very mature and with a strong body, finished with nuances of spices. Accompanied with red, stewed or grilled meats, hunter dishes and well-structured cheeses. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Stage for 6 months in French oak barrels. Contains Sulfites.
Casa de Santar DOC Rose
The rosé at Casa de Santar is, perhaps, the realization of an old idea. There is even a curious story in which a French oenologist came to Santar one day to make his first experiments with rosé wine. This rosé was never sold, but it helped us to realize that if there is a place in Portugal to make a rosé with a Provencal accent, it could only be in the vineyards of Casa de Santar. Produced exclusively from Touriga Nacional, it is balance and finesse. It is a dry rosé, ideal to accompany sophisticated meals and that will not leave anyone indifferent. Contains sulfites.
Casa de Santar Vinha dos Amores Touriga Nacional Red
Produced from a single breed, Touriga Nacional. Of intense garnet color with notorious violaceous tones. Aroma intense and complex, the fruits of the forest, ripe red fruits and jelly are well known. It also has floral notes and notes of spices. In the mouth it is fruity, soft, well structured and with noticeable final persistence. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. 18 months in French oak barrels and 6 months in bottle. Contains Sulfites.
Casa de Santar Vinha dos Amores Encruzado White
Produced from a single grape, Encruzado. Intense citrus color with abundant greenish tones. Aroma dry apricot, exotic woods, toasted cereal, toasted beans and vanilla. In the mouth it is complex, elegant, harmonious and with long persistence. Crushing with total destemming, soft pneumatic pressing, natural static clarification, alcoholic fermentation at 16 ° C in new French oak barrels. 12 months in new French Carvalho barrels, of which 3 months on fine lees - Batonnage. Followed by 6 months of maturation in bottle. Contains Sulfites.
