Yamazakura Asaka Single Malt
Discover the Yamazakura Asaka Single Malt, a unique expression from the small Asaka distillery, located near Koriyama in Fukushima prefecture. Established in 2016, the distillery began its journey to create unique and refined Japanese whiskies. This single malt is distilled twice in a traditional Pot Still from malted barley, enhancing the distinctive flavors of the Asaka distillery.
After distillation, the whisky is aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience. This limited edition has been specially produced in small quantities from a careful selection of 10 Bourbon casks, resulting in just 3,000 bottles.
On the nose, it reveals a complex, delicate aroma with nuances of plum, wildflower honey, and bourbon vanilla. On the palate, it displays a velvety, gourmand texture, with pronounced notes of orange marmalade, vanilla, and French toast. Flavors blend subtly, creating a complex, balanced palette. The finish is smooth and lingering, leaving rich, slightly spicy cereal notes and hints of candied fruit on the palate, a warm conclusion that prolongs the tasting pleasure.
Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Yamazakura Peated Blended
Akashi Sherry Cask 5 Years Old
Akashi Sherry Cask 5 Year Old is a 5 year old single malt from the little known White Oak, based in Hyogo (west of Kobe). It has been aged in a Sherry cask for 5 years, resulting in generous helpings of lip-smacking Sherried sweetness. Gentle red fruit aromas (think raisins, cherries and some cheeky raspberries), followed by a hint of smoky spice. Molasses, plum, aromatic black tea, earthy oak and blackcurrant. Finish with spices, chocolate and a touch of marmalade.
Akashi Red Wine Cask 5 Years
Akashi Single Malt 5 years old Red Wine Cask is a whiskey produced by the Eigashima - White Oak distillery located in southern Japan, on the shores of the Seto Inland Sea. Its gluttonous nose expresses aromas of brown sugar and fruity yellow fruits. Then, in the mouth is an intense aromatic bouquet that will reveal itself with notes of caramel, tannins and a slight bitterness. The finish will be frank and woody. For this limited vintage, the House Chef Blender carefully selected a few single malts aged for 4½ years in Cognac barrels, then transferred them to French red wine barrels for a 10 month aging. Akashi Single Malt 5 Year Old Red Cask is bottled colorless and unfiltered, with an alcohol content of 50%.
Akashi Bourbon Cask 5 Years Old
Akashi Single Malt 5 Years Old Bourbon Cask is an American expression of the iconic Japanese whiskey from the small Eigashima distillery located in the Inland Sea of Japan, in Hyogo Prefecture. Composed of a blend of single malts aged for at least 5 years in American oak barrels, the famous bourbon barrel, this lightly peaty whiskey expresses notes of vanilla and cereals on the nose, then on the palate, spicy and fruity aromas are added to a delicate peat. The long finish reveals salty notes in addition to spices.
Akashi Blended Sherry Cask Finish
Akashi Blended Sherry Cask Finish is a blend of grain whiskeys from multiple sources and 30% malt whiskeys distilled in Eigashima, Japan, all whiskeys have been aged in American oak barrels for at least three years, then matured for 6 months in sherry barrels, the famous Andalusian wine barrels. This blend has a rich, gourmet profile, expressing hints of vanilla, dried apricot and orange peel on the nose. On the palate, the soft, smooth texture is accompanied by spicy, woody aromas and hints of dried fruit typical of whiskeys matured in sherry casks. This complementary maturation is felt in the very long and elegant finish where the woody notes coexist with the vinous notes of the sherry.
Saké Akashi Ginjo Yuzushu
This sake has an exceptionally high amount of fresh Hyogo yuzu, which is pressed upon arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It gives a touch of originality to the most exquisite cocktails and can be drunk neat or with ice as an aperitif or after dinner.
Komaso Ichigo
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
Nikka Yoichi Single Malt
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.
Hatozaki Blended
It has a delicate roundness with a rich backbone of malt whiskey, offering cereal notes and a smooth sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never colored or filtered without refrigeration. Unique, delicate and floral. It offers a balanced mouthfeel, with an aromatic palate and floral notes. The style is elegant and light, bringing out significant depth from the malted barley.
Nikka From the barrel + 2 copos + Doseador
Nikka From The Barrel is a blended whiskey created to offer full flavors and richness of "barrel" whiskey that only blenders can sniff and savor. The iconic bottle is designed to reflect "a small block of whiskey" - incorporating the strong and rich flavor of whiskey. From The Barrel is an extremely complex blended whiskey bottled at 51.4% ABV. To deliver their richness and full flavors, the blended liquid goes to used barrels for a few more months for "wedding" before being bottled.
