Bayswater London Dry
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
Fifty Pounds London Dry
The key to this centuries-old recipe is in the combination of the cereal spirit drink, distilled four times to ensure its purity, with the ideal proportion of plants used in each distillation. The botanists, from four different continents, were developed and selected by the plant expert, depending on the season, always choosing the highest quality plants at all times, from where they come from.
Nº1 London Dry
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Darnley’s View
Darnley’s View Spiced
Tanqueray Flor de Sevilla
Tanqueray Flor de Sevilla is an exclusive gin distilled with essences of oranges from Seville and other botanists. Inspired by Charles Tanqueray's original recipes and the maturing of the oranges grown in the sun-bathed Seville trees, the result is a perfect balance between the bittersweet flavor of Sevillian oranges and the complexity of a London dry gin. Perfect served with premium tonic water and a slice of orange.
Martin Miller’s Imported
Martin Miller’s Westbourne Strenght
Mayfair London Dry
It is produced in one of the few remaining distilleries in London. They use small batches to ensure the highest quality. Only the finest ingredients are used in Mayfair Gin, such as the hand-picked botanicals, including juniper berries, coriander seed, angelica root and arris producing an incredibly tasty and spicy flavor.
Copperhead London Dry
Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!
King of Soho London Dry
Sipsmith London Dry
First, distillate and copper alembic, later the sloe berry berries (kind of wild plums) are left in a water bath in the gin to create their quite peculiar flavor and color. On the nose shows floral summer notes, followed by the presence of juniper with a spicy touch. Excellent presence of citrus freshness. In the Palate the dry juniper dominates, then reveals lemon tart and orange jelly, with all flavors harmonizing perfectly. The finish is light, with spicy juniper and a hint of sour lemon to stand out. To make the perfect tonic gin just add a bark of lime.
SW4 London Dry
Chase Original
Chase Original Vodka is pure British pride distilled into a distinguished looking bottle. Hailing from Herefordshire, this exceptional potato-based vodka counts on an over 100 year-old method that starts with the brand's pedigree King Edward and Lady Claire potatoes, goes through a four-times distillation process in a bespoke copper batch pot, and ends with a smooth, creamy tasting vodka that makes your taste buds say, "ahhh."
Hayman’s Sloe
Hayman’s London Dry
Hayman’s Old Tom
A gin of unique character, rich and with a balanced profile with a slight sweetness. The botanical elements are present in a more intense form than in other styles of fin, where its exuberance is much lighter. It has a separate profile and features a more distinct character that makes it perfect for adding other drinks that one might want to mix.
Goa London Dry
Gin Goa is a premium London Dry Gin with aromas of coriander and spices. In its manufacture are used 8 plants: juniper berries, coriander seeds, cassia, nutmeg, angelica root, cardamom pods, cumin powder and cumin seeds. Obtained by a traditional quintuple distillation, the result is botanical flavored gin, smooth and harmonious in which we easily notice that Goa gin is a luxurious, exclusive and delicate premium gin The final product is clean blue color, well harmonized with coriander and aroma the spices, cereal and very soft. It is produced by World Wide Distillers, one of the few "london dry" gin distilled in London. The name comes from a small state of India famous for its spices and botanists.
Whitley Neill London Dry
Bombay Sapphire
Regarded as one of the best gins in the world, Bombay Sapphire has conquered lovers of England's symbol drink not only for its quality and exceptionally balanced taste, but also for its beautiful, bright blue bottle with the color of a sapphire. Triple distilled and created from a secret recipe dating back to 1761, using only high quality ingredients. 10 different plants are used in its production, which are engraved on the side of each bottle: the shell of Spanish almonds, lemon, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeba and grains of paradise, which create a unique aroma and flavor. Nowadays the famous and sophisticated Bombay SapphireE gin is marketed in approximately 90 countries around the world. Bombay sapphire is the perfect gin to be used in any cocktail where gin is present, but it has gained fame for the quality of Gin Tonic.
Bombay Original
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
Nº 3 London Dry
Brockman’s Premium
Berkeley Square London Dry
Opihr Oriental Spiced
Beefeater London Dry
Considered one of the biggest brands in the world, Gin Beefeater is composed of nine ingredients: juniper, angelica root, angelica seeds, coriander seeds, licorice, bitter almonds, orris, oranges, and lemon peel. The aroma begins smooth but quickly becomes quite hot, with a strong juniper nose, followed by a scent of citrus and spices. In the mouth dominate the juniper notes followed by a touch of citrus and spices. Can be consumed with Martini or in cocktails
Plymouth Original
Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.
Tanqueray London Dry
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Bleu D’Argent London Dry
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
