Herdade do Portocarro Geronimo White
Soalheiro Alvarinho Bruto Magnum White
The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. from the Alvarinho grape variety requires a careful choice of grapes. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. The permanence in the basement, the low temperature and constant for several months allows this sparkling wine to show all the elegance of the Alvarinho variety. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. It presents yellow citrine color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.
Cistus Concilivm White
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
Castelo de Azurara Reserva White
Joseph Drouhin Chablis Premier Cru White
Manual vinification, pressing very slowly to respect the fruit. Aging in stainless steel for 7-8 months. Throughout the aging process, decisions are made only after careful evaluation of taste. The data obtained are supplemented by technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. A dry and lively wine, typical of Chablis. Bright yellow-green color with green reflections. In the nose, complex aromas and minerals resemble lemon and white flower along with vegetable notes such as asparagus or artichokes and marine notes. In the mouth, the first impression is clear and crisp, with a long finish, with fruity and mineral flavors, with a slight honey aroma when the wine is more evolved. Contains Sulfites.
Ameixâmbar Colheita Selecionada White
100Hectares Reserva White
Ilha Blanc de Noirs White
Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. This white from red grapes Tinta Negra is a fresh, unctuous, persistent and delicate wine. A unique wine with notes of citrus fruit and lychees. Contains sulfites.
Royal Oporto Extra Dry White White
Armand de Brignac Demi Sec White
It is an exceptional champagne made with the selective first part of the pressing of the grapes – a signature of all the final compositions of Armand de Brignac. With a dose in the lower spectrum of the medium dry category, it has an intense fruity flavor, a complexity resulting from additional aging on lees and a balanced sweetness that makes it perfect to accompany a wide range of dishes. Contains sulfites.
