Cabriz DOC Meio Seco White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method.
Cabriz DOC Bruto White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Cabriz Reserva White
Elaborated from the Encruzado. This wine has a citrus color defined with greenish tones. Aroma intense in notes of citrus, linden, lemon, slight agitation and tropical nuances. In the mouth it is fruity, elegant, harmonious and notorious final freshness that gives it good gastronomic aptitude. Fish baked in the oven, roasted of grilled white meats, grilled red meats, diverse charcuterie and soft cheeses. Ready to drink right now, it will evolve well in the bottle for 2 or 3 years after the date of harvest. Contains Sulfites.
Quinta do Portal 10 Anos White
Manual harvest and then transported in boxes (maximum 150 kg). Alcoholic fermentation. Maceration in stainless steel vats with controlled temperature (24-26 ° C). Aging in old wooden casks until bottling. With a beautiful bright golden color, this Port impresses with the harmony between the complexity of an old wine, where dry fruits and spices prevail, but at the same time a freshness given by notes of yellow fruit and some floral. Beautiful acidity in the mouth, balancing the honeyed and spicy final character. It finishes long and fresh, inviting you to a next drink. Contains sulfites.
Quinta do Portal Moscatel Galego White
Manual harvest and then transported in boxes. Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14ºC. The wine remains during the aging in stainless steel vats with its fine lees, in order to guarantee some complexity and natural longevity of the wine. This delicious wine reveals an attractive floral and fruity exuberance, with fresh and citrus aromas, reminiscent of orange blossom, orange peel and rose. In the mouth, it shows strong minerality and the same exuberance that we find in the nose, in a lively, elegant and fresh style. It is the ideal partner for sushi, seafood and salads. Contains Sulfites.
Portal Colheita White
Alcoholic fermentation in stainless steel vats, at a controlled temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity. This wine was carefully prepared using the best fermentation techniques and remained in contact with fine lees during the long stage, in order to guarantee greater complexity and richness. Citrine and bright in color, it presents a very elegant and exquisite aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness at the end of the mouth. Very good aptitude and gastronomic versatility.
Contains Sulfites.
Quinta do Portal Late Harvest White
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.
Quinta Seara D’Ordens Reserva White
Marquês de Borba White
Crasto Superior White
The grapes, coming from the Douro Superior, were transported in 22 kg boxes and subjected to rigorous sorting at the entrance to the winery. They were later de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it was kept at a temperature of 8ºC for 48 hours until it was decanted. Afterwards, the alcoholic fermentation started in a stainless steel tank and later the wine was transferred to French oak barrels where the fermentation ended at a temperature of 14ºC for a period of 45 days. Crasto Superior aged in French oak barrels, where it remained for 6 months, in the process of working fine lees “bâtonnage”, with the barrels resting on a rotating system that allows the lees to be lifted without incorporating oxygen. It has a pale lemon color, has an excellent freshness and minerality on the nose, well integrated with fresh citrus fruit notes. Evolves in the mouth in a captivating way to a wine of great seriousness, with a vibrant acidity and great volume, very fresh and mineral. A wine with a gastronomic profile that ends up seductive and with enormous persistence. Contains sulfites.
Crasto DOC White
The grapes, from previously selected plots, were transported in 22 kg food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. They were subsequently destemmed and pressed. The pressed wort was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14º C for a period of 30 days. Aging 3 months in stainless steel vats. Bright citrus colored wine, with expressive aromas of tropical fruits reminiscent of fresh passion fruit, in perfect harmony with soft floral notes. Starts in the mouth tasting in a captivating way, evolving into a balanced wine, of medium volume and structure, very well integrated with excellent sensations of minerality. A seductive wine that finishes fresh and with a pleasant persistence. Contains Sulfites.
Poliphonia Reserva White
The grapes from the Monte dos perdigões vineyard were carefully selected, having been vinified separately in French oak barrels. There followed a stage on fine sludge with periodic “batonnage”. Citrine color with slight greenish reflections. Elegant aroma, of good intensity, with notes of tropical fruit associated with dried fruits and spices. Fresh palate, with good acidity and full. Persistent and unctuous finish. Contains sulfites.
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
Quinta dos Roques Colheita White
Quinta dos Roques Encruzado White
Light straw colored wine with limpid appearance; good aromatic intensity where notes of lemon and tropical fruits to which the toasting of the barrels is added, fine and pleasant; in the mouth the first sensation is freshness, but soon one recognizes the great structure and complexity of the wine; the end is long and very long. Contains Sulfites.
Cortes de Cima White
A gastronomic wine, with rich fruit flavors and good acidity. A lot, aged in barrels, of local and international varieties planted in our vineyards on the Atlantic coast and in the warm interior of Alentejo. This wine features delicate notes of citrus flowers and an elegant palate. Contains Sulfites.
Vinha Paz White
Casa de Santar Reserva White
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.
Outono de Santar Colheita Tardia White
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.
Casa de Santar DOC White
Bright yellow color. Nose delicately marked by the aromas of citrus and floral. In the mouth is a correct wine, easy proof and medium acidity, reveals a fruity palate and pleasantly supported by vegetable and citrus notes, the end of the mouth has a medium length. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Minimum 2-bottle bottle aging. Contains Sulfites.
Quinta de Foz de Arouce White
Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.
Pacheca Superior White
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Niepoort Diálogo White
After a refrigerated transport to Quinta de Nápoles, the grapes enter the cellar, where a full selection is made on a table of choice, and are pressed in an automatic press. After cold static decanting, the musts are cleaned in stainless steel vats, spontaneously fermenting at a controlled temperature. They age in their fine lees for 6 months, without lifting them. The White Dialogue is a good example of the Niepoort profile, austere and very mineral. A fresh white, with herbaceous and citrus notes on the nose, young but showing all its aging potential, very fine and elegant, with an electric aftertaste that makes you want to repeat. Contains sulfites.
Niepoort Redoma Reserva White
The Redoma Reserva White shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines are inserted. Complex and very captivating, it features notes of white fruit as well as white flowers and an orange blossom fragrance. The barrel notes are very well integrated, giving complexity and depth to the aroma, but without regret. In the mouth it is tense, with good volume of glass. The freshness, citric acidity and strong minerality provide lightness and elegance for the structure it presents. Dry and austere, it is a white that will benefit greatly in the basement. Very long finish, with light smoked and salty notes. Contains Sulfites.
