Quinta do Cachão Vintage 1965 Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with an intense and complex aroma with notes of spices, namely cloves, in the mouth it is a fresh wine that demonstrates its elegance and structure.
Messias Vintage 2009 Ruby
Wine fermented with partial destemming at a controlled temperature (24-28ºC). When the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after of approved. Opaque dark red wine, on the nose it is a complex and somewhat closed wine, where hints of tea and cocoa stand out. In the mouth it is a wine with immense structure, very concentrated and with very pleasant tannins. Wine with immense aging potential.
Messias Vintage 2007 Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. The Vintage Messias 2007 has a dark color and is complex in terms of smell, although the presence of red fruits is clearly noticeable. In the mouth it conveys strength and robustness, being a wine with an excellent taste balance where well-balanced tannins predominate, ending in a long and pleasant finish. It can be drunk now, but it does foresee a notable evolution in the bottle.
Sandeman Vintage 2000 Ruby
Sandeman Vintage 2000 is a Port with a deep ruby color, deep purple and opaque. On the nose, it reveals intense aromas of red, fresh fruits and juices. In the mouth it is a full-bodied, well-structured, complex wine, with rich flavors of plums, strawberries and spices, revealing soft but firm tannins.
Graham´s Vintage 2020
Graham’s Porto Vintage 2020 provém de um lote único constituído por fermentações conjuntas de Touriga Nacional e Touriga Franca; de Sousão com Touriga Nacional (dos valorizados muros de pedra “Stone Terraces” na Quinta dos Malvedos); de vinhas velhas e de Alicante Bouschet.Graham’s 2020 Vintage Port comes from a single batch consisting of joint fermentations of Touriga Nacional and Touriga Franca; de Sousão with Touriga Nacional (from the prized stone walls “Stone Terraces” at Quinta dos Malvedos); of old vines and Alicante Bouschet. Opulent, intense and fresh, it has the classic character of Graham's, as well as a unique aromatic complexity and layers of attractive fruit. .
Quinta de La Rosa Vintage 2020 Ruby
Tread on foot in granite mills for 3 or 4 nights, with careful temperature control. Aged in oak barrels for 24 months before bottling. Very dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes difficult to resist opening the bottle while still young. Contains sulfites.
Quinta das Tecedeiras Vintage 2017 Ruby
Grapes from old vines, plots of various varieties planted together. Manual harvesting. Strict manual selection of bunches. In the winery we practice traditional stem fermentation in granite presses using foot treading. After aging, the wines age in barrels for two years until bottling, which happens without the wine being filtered. A somewhat opaque wine, intense red with a violet halo. On the nose it is concentrated, opulent and with excellent aromatic depth. Dominated by ripe, red and black fruits, as well as dried fruits, floral notes (cisva, eucalyptus) and nuances of Douro schist give it even more complexity. On the palate, we discover a drier style with good structure, excellent mouth volume and balance. Very long finish. Contains sulfites.
Quinta das Tecedeiras LBV 2018 Ruby
In this Late Bottled Vintage from Quinta das Tecedeiras, you will find combinations: elegance, power, complexity and nobility, coming from the mixture of more than 10 traditional grape varieties, some originating from plots of old vines. To maintain all its characteristics, this LBV has not been filtered, so we recommend decanting it.
Poças Vintage 2020 Ruby
Strong aromatic intensity. Ripe fruits and wild berries with a light minty touch. It is an elegant wine with good intensity of black fruit. Fresh, firm tannins with a long, floral finish. Ideal as a dessert or social wine, it goes especially well with strong cheeses such as stilton and roquefort and dark chocolate.
Graham’s Vintage 1994 Ruby
Dow’s Vintage 1994 Ruby
Considered one of the best vintages in history, the one that gave rise to Dow's Vintage 1994 Port Wine, a Port that balances opulent red fruits with mineral and eucalyptus tones and has the characteristic of a pure Dow's, a dry finish. Of great structure and depth that make it delicious and provide it with the ability to age in the bottle. Aroma of cassis, blackberry, fennel. Fruity, exotic and refreshing. With some acidity, impetuous and ripe tannins.
Alves de Sousa Vintage 2020 Ruby
The result is a wine with great character, structure and storage capacity, but also with great balance. Deep ruby color. Dense but extraordinarily balanced. Great structure, with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Warre’s Vintage 2016 Ruby
Warre’s Vintage 1985 Ruby
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.
Quinta do Vallado Adelaide Vintage 2015 Ruby
Opaque red in color, the Adelaide Vintage 2015 Fence features intense aromas of black fruit perfectly balanced by the soft notes of slightly bitter chocolate. On the palate, this is a full-bodied vintage, of excellent structure and complexity, with ripe and soft tannins, being therefore very fresh and velvety in the mouth. The finish of the mouth is long, persistent and leaves delicate nuances of chocolate bonbon and ripe fruit on the palate. Contains sulfites.
Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
5G Five Generations Ruby
Quinta do Vesúvio Vintage 2019 com caixa Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Quinta do Vesuvio Vintage 2019 Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Quinta do Vesúvio Vintage 2018 com caixa Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving. Contains sulfites.
Quinta do Vesúvio Vintage 2017 Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Quinta do Vesúvio Vintage 2017 com Caixa Individual Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.