Quinta do Boição Arinto Camarate Brut Rose
Aged in the cellar for 1 year, in contact with the lees. Total destemming, gentle pneumatic pressing, natural static decanting and alcoholic fermentation at 16°C, to obtain the sparkling base wine. Second fermentation in bottle by the classic method. Partridge eye color, aromas of red fruit jam, with hints of green apple and white flowers. Mild flavor of red fruits.
Soalheiro Mineral Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.
Paço dos Infantes Rose
Manual harvest for 12 kg boxes. Cooling of the grapes in a refrigerated chamber for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by direct vacuum pressing, with the whole grape, Blanc de Noirs technique. Cold decanting for 48 hours. Fermentation in temperature-controlled stainless steel tanks for 16 days. Bâtonnage weekly for two months. Pale salmon color. Exuberant aroma of fresh fruit, blueberry and floral notes. In the mouth, the excellent acidity gives it a notable freshness, it has good structure and a full and tasty finish.
Dez Tostões Rosé
Manual harvest in 20kg boxes. The bunches are selected on a sorting table and then the grapes are crushed and transported to the fermentation vats without the help of pumps. Here, they are left to macerate between 3 to 6 hours at low temperature. The resulting sangria spontaneously ferments at 12ºC in order to maintain its full aromatic potential.
Features a crystalline blush pink color. Intense nose with notes of ripe strawberries, with a touch of cream. Attack with round, smooth texture. Finishing with good freshness. Contains sulfites.
Vinha da Rosa Single Vineyard Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Vicentino Gama Naked Pinot Noir Rose
Manual harvest. Grapes are pressed in whole bunches. Fermentation took place in a stainless steel tank. Aging for 6 months in the same stainless steel vats, on fine lees. Open pink color. Predominantly fruity aroma with notes of grapefruit, raspberries and fresh watermelon. In the mouth it is smooth, with volume, showing a balanced and refreshing acidity. The finish is long and saline. Contains sulfites.
Herdade das Servas Rose
After destemming and pressing in a rust-protected pneumatic press, the must that gave rise to this nectar was decanted for 48 hours. The alcoholic fermentation took place in 3rd year French oak barrels, in part, but also in temperature controlled stainless steel vats. It is a clear, pale salmon wine. In the tasting stand out the aromas of raspberry, currant and cherry, and floral notes characteristic of the variety. A fruity, fresh, mineral and dry rosé with an elegant and persistent aftertaste, characteristics that give it a longevity up to a dozen years. Contains Sulfites.
Reguengos Trifolium Grande Escolha Rose
After the selection of the grapes in the vineyards of our associates, the harvest takes place. In the cellar they are unloaded and immediately destemmed and crushed, followed by a light skin maceration in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak barrels where the fermentation ends and remains internship for another 6 months. Wine with a crystalline appearance, defined salmon color, fruity aroma with notes of wild red fruits wrapped in floral notes. Intense, fresh and some complexity with a pleasant and persistent aftertaste. Contains sulfites
Textura da Estrela Rose
Granitic soils, altitude, sustainable farming practices and zero herbicides are just the beginning of this unique rosé wine. In Vila Nova de Tazem (Serra da Estrela sub-region) a 28-year-old vine of 100% hand-harvested Tinta Roriz grows. The commitment since 2020 to an option for organic farming in all our vineyards. The tear must ferments with indigenous yeasts in used 225 L French oak barrels. The wine ages for 11 months “sur lie” without batonnage and another 8 months in stainless steel. Naturally stabilized, it may show turbidity or deposit. A rosé wine with a more concentrated color, onion skin with hints of copper. Delicate aromas of red fruits and fermentation, like brioche. In the mouth, it has remarkable acidity and minerality, with touches of spices, especially black pepper. It has a dense yet elegant texture, quite salivating at the end as it calls for food. Extremely gastronomic. Contains sulfites.
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
