Quinta de São José Reserva Magnum Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.
Quinta de São José Reserva Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.
Quinta de São José Grande Reserva Magnum Red
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth.
Contains Sulfites.
Quinta de São José Grande Reserva Red
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth. Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
Quinta de São José Red
Quinta dos Roques Tinta Roriz Red
Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Quinta da Romaneira Petit Verdot Red
The wine was vinified in conical stem vats equipped with temperature control (25-28 ºC). Aging for 14 months in French oak barrels of 225 liters. Beautiful color with a vibrant, elegant and fresh fruit aroma with notes of wild berries and currant. Well cut and polished in the mouth, has a nice structure with a good volume of mouth some notes of very well integrated wood. It is an enveloping wine, but at the same time with a freshness and purity of fruit of note, which give it a charm of its own. It is ready to be consumed but has a good potential for bottle aging. Contains Sulfites.
Quinta da Romaneira Red
The wine was vinified in cone-shaped vats, equipped with temperature control, at a temperature of around 25-28ºC. Aged for 14 months in French oak barrels of 225 liters. Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Contains sulfites.
Quinta da Romaneira Reserva Red
100% of this wine is aged in wood for 10 months, in 35% of new wood. Fermented in stainless steel vats for 10 days where afterwards malolactic fermentation takes place. Dark, dense and opaque color. Intense fruit of blueberries and raspberries, dough, pastry and spices. Characteristic aromas of wild flowers present in the vineyards of Romaneira. It reveals mineral flavors, with well integrated notes of the barrel and dark chocolate. Very good tannins and excellent finesse. Contains Sulfites.
Quinta da Pedra Escrita Magnum Red
Organic Wine, 100% manual vintage, for small perforated boxes. Choice table reception. Stalk and crush. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. It aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, showing well the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French barrel. In the mouth, freshness, acidity and live tannins denote the soil and climate and provide longevity, then all the notes of aroma are felt in an elegant and long set.
