Showing 349–360 of 1093 results

Quinta dos Termos Colheita Red

4,51 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, with pleasant vanilla notes. Mouth with good volume; The aromas are confirmed now, except some plum compote; Tannins firm and soft. Contains sulfites.

Quinta dos Termos Clarete Reserva Red

7,79 
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Open ruby color, with slight evolution laves, which guarantees the continuation of good aging in bottle. Delicate aroma, with notes of wild plants, fresh and slight smoked hay, own stage in barrels and aging in bottle. Remarkable palate mouth, striking tannins and a pleasant freshness, own from the natural acidity of the wines of the border and the concept that is associated with it; The aromatic component is rich and complex, with well integrated wood notes, which give it good gastronomic fitness. Contains sulfites.

Soito Grande Reserva Red

64,90 
Aged for 18 months. A rare, unique and authentic wine. Contains sulfites.

Quinta de São José Touriga Nacional Magnum Red

54,78 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.

Quinta de São José Touriga Nacional Red

22,37 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.

Quinta de São José Magnum Red

27,39 
Fermented in vats with temperature control. Fresh, fruity, floral and mineral. Balanced and long at the end. Contains Sulfites.

Quinta de São José Reserva Magnum Red

69,27 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.

Quinta de São José Reserva Red

27,94 
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.

Quinta de São José Grande Reserva Magnum Red

98,08 
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth.   Contains Sulfites.

Quinta de São José Grande Reserva Red

47,91 
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth. Contains Sulfites.

QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red

48,82 
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.

QUINTA SÃO JOÃO BATISTA Grande Reserva Red

22,94 
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.