Showing 217–228 of 259 results

Kopke Colheita 1979 Tawny

141,15 
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.

Quinta do Noval Vintage 2019 Ruby

88,50 
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.

Brunheda Vinhas Velhas Red

45,19 
Vineyard age over 70 years. Aging for 24 months in French oak barrels. Opaque ruby color, intense and complex aroma of very ripe red fruits. It also features quality wood and spice notes. In the mouth it is dense, with high aromatic intensity and great structure. Quality tannins and good long and very persistent acidity. Contains sulfites.

Brunheda Reserva Red

20,43 
Aging for 12 months in French oak barrels. Deep ruby color, intense and complex aroma with notes of ripe red fruits and well-integrated wood. In the mouth it is voluminous, with good structure, good tannins, and a balanced acidity. Long and persistent finish with spicy notes. Contains sulfites.

Brunheda Colheita Red

8,23 
Aging for 10 months in French oak barrels. Ruby red color, fruity aroma with notes of plum and strawberry with light well-integrated wood. In the mouth it has a good volume with balanced acidity and tannins where the red aromas stand out, making the wine long and elegant. Contains sulfites.

Bota Velha Colheita Red

6,45 
Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation made naturally, natural clarification. Deep red, intense aroma, ripe but fresh, notes of spice. In the mouth it shows volume and balance. Long and persistent finish. Contains sulfites.

Bota Velha Colheita Magnum Red

14,49 
Total destemming, crushing, alcoholic fermentation conducted below 27ºC followed by malolactic fermentation made naturally, natural clarification. Deep red, intense aroma, ripe but fresh, notes of spice. In the mouth it shows volume and balance. Long and persistent finish. Contains sulfites.

Blackett 10 Anos Tawny

29,05 
Aromas to nuts, nuances of ripe fruit and vanilla. Contains sulfites.

Quintas das Carvalhas Vintage 2015 Ruby

65,93 
Wine of intense violet color, revealing its youth. On the nose it displays a nice ripe fruit combined with floral notes. In the mouth it is firm and mineral, with a great definition. Overall, it is a very elegant wine with balanced tannins and a persistent finish of the mouth. Contains sulfites.

Delaforce Vintage 2011 Ruby

73,74 
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.

Royal Oporto 20 Anos com cálices Tawny

49,45 
Of rosy color, very fruity aroma, evidencing notes of red fruits. In the mouth, it is elegant and soft, with a fruity, long and persistent finish. Contains sulfites.

Cistus Concilivm Red

72,98 
Wine that aged in French oak barrels for 19 months. Contains sulfites.