Showing 25–48 of 52 results

Raposeira Reserva Doce White

6,89 
Minimum 3 years in the basement. With a light straw color, with a fruity, fresh and delicate aroma, and a soft and fresh palate, it is ideal to accompany cakes and sweets. Contains sulfites.

Raposeira Reserva Meio Seco White

6,89 
Minimum 3 years in the basement. Light straw color, with an aroma of cooked fruit and a mild and fresh flavor. Contains sulfites.

Raposeira Super Reserva Bruto White

9,83 
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.

Quinta dos Roques Colheita White

8,83 
When young is fresh and aromatic, very pleasant to drink, over the years gains nobility and complexity. Contains Sulfites.

Casa de Santar Reserva White

14,05 
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.

Casa de Santar DOC White

6,40 
Bright yellow color. Nose delicately marked by the aromas of citrus and floral. In the mouth is a correct wine, easy proof and medium acidity, reveals a fruity palate and pleasantly supported by vegetable and citrus notes, the end of the mouth has a medium length. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Minimum 2-bottle bottle aging. Contains Sulfites.

Quinta de Foz de Arouce White

18,05 
Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.

Vista Alegre 40 Anos White

122,99 
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.

Murganheira Super Reserva Bruto 37,5cl White

8,49 
A sparkling wine of choice, with a citrus color and a very harmonious aroma with vanilla notes that give it a fresh and unique taste. Contains sulfites.

Murganheira Reserva Bruto White

11,72 
Citrus color and aroma of nuts, Flavor with great balance between acidity and fruits. This classic Murganheira is an excellent appetizer and meal accompaniment. Contain sulfites.

Murganheira Reserva Doce White

11,45 
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in tub of stainless steel and in bottle phase. Maturation of 3 years in cellar after second fermentation. Citrus color, fruity aroma and fresh baked taste with bright floral notes.

Murganheira Reserva Meio Seco White

11,30 
Little intense yellow color. Beautiful bubbles and refined. The aromas are guided by apple macerated fruits, freshly cut fresh herbs and some sweet pastries. The flowers on the right appear to be intensely fresh and complete. refreshed creamy foam. Again large amounts of macerated fruit with a sweet taste of light floral and biscuits. It ends with medium persistence.

Murganheira Super Reserva Meio Seco White

13,28 
Very mild flavor with hints of vanilla. delicate and elegant flavor, persistent finish that is the hallmark of its balance. Contains sulfites.

Murganheira Super Reserva Bruto White

13,78 
Very mild flavor with hints of vanilla. delicate and elegant flavor, persistent finish that is the hallmark of its balance. Contains sulfites.

São Domingos Lopo de Freitas Bruto White

21,51 
Concentrated in aroma, quality fruit wrapped in good floral notes and elegant toasted, light vanilla. Full and vigorous in the mouth, present fruit, smoky notes and polished tannins, all very well proportioned, intense and complex. Contains sulfites.

Campolargo Cerceal White

28,48 
After decantation, fermentation in barrel used without temperature control. Batonnage with thin lees until bottling. Very fine in the aroma, with notes of white flowers. Citrus color, very fine in the aroma, with notes of white flowers. Palate in the mouth confirms the finess of the aroma, with slight notes of white fruit. Test very good structure and freshness. Contains Sulfites.

Campolargo Bruto White

8,60 
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.

Pedra Cancela Seleção do Enólogo White

3,89 
Encruzado, Cerceal and Malvasia Fina incorporate an aromatic wine, with notes of pineapple and wild flowers, a touch of ripe orange. Good volume in the mouth, everything smooth and balanced. Contains Sulfites.

Pedra Cancela Signatura White

34,47 
Fermentation in French oak barrels at controlled temperature. Stage 12 months in French oak barrels with battonage and 2 months in stage cellar. Originating in one of the (few) old white vines in Dão, it is an opulent wine, with clear notes of barrel wrapping the fruit, very creamy and deep, elegant citrus fruit to prolong the final. To grow in bottle. Contains Sulfites.

Doravante White

16,39 
The wine impresses in the aroma due to its great minerality, reminiscent of flint and wet stone, alongside notes of lemon peel. The citrus aspect is dominant in the mouth, light and crunchy, giving a lot of elegance and freshness to the set. Ends long, precise, very tuned. Contains sulfites.

Vista Alegre 10 Anos White

17,48 
Vinification according to the traditional method for Porto. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is interrupted by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a selection and combination of white wines, aged in oak casks for over 10 years. A very versatile wine, in addition to being an excellent aperitif, it can also be paired very well with foie gras, cheeses, desserts, or simply enjoyed alone. Serve chilled, at a maximum temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 16 to 18 weeks after opening. Contains sulfites.

100Hectares Filigrana Grande Reserva White

16,95 
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.

Quinta de Saes Late Release Cerceal White

28,84 
Coming from a portion of Cerceal at 500m altitude, this wine fermented in barrels with 5 years of use. Long stage without batonage, or addition of sulfur dioxide. Direct bottling without filtering or bonding. Contains sulfites.