Showing 25–36 of 257 results

Ferreira LBV 2019 Ruby

16,91 
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.

Dow’s Quinta do Bomfim Vintage 2013 Ruby

24,55 
Dow's, a jewel of the Symington family, carries a centuries-old heritage in the production of Port Wine. The roots of this tradition lie in Quintas do Bomfim and Senhora da Ribeira, acquired in the 19th century. In these privileged lands in the Douro Valley, Dow's Ports are born, recognized as among the most excellent wines in the region. Dow's Quinta do Bomfim Vintage 2013 Ruby stands out for its vibrant aromas of black currant and licorice, enriched by floral notes and cistus, with a delicate touch of mint that brings freshness and a subtle peppery spice to the nose. When tasting, it reveals an explosion of intense, compact and juicy wild fruits, a true symphony of flavors. This Port Wine is a perfect choice to enjoy in moments of pure pleasure, whether accompanying chocolate desserts or pairing with blue cheeses. For a complete experience, decanting is recommended before serving, allowing the wine to reveal all its complexity and elegance. Dow's Quinta do Bomfim Vintage 2013 Ruby is not just a wine; is a celebration of the tradition, quality and passion for Port Wine.

Sandeman Porto Pack 10 + 20 Years Old

58,52 
Porto Sandeman Pack:
  • 1 bottle of Sandeman Tawny 10 years old
  • 1 bottle of Sandeman Tawny 20 years old

Kopke Quinta de São Luiz Vintage 2021

46,73 
C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.

Blandy’s Sercial 2010

101,50 
Open golden color, bright crystalline. Intense bouquet of candied citrus fruits, citrus jams and exotic spices such as saffron, with notes of dry wood. In the mouth it is dry, very fresh, citrusy with a long finish leaving notes of brandy and honey.

Blandy’s Verdelho 2010

101,50 
Topaz color with golden nuances, crystal clear. Intense bouquet of apple jelly, yellow fruit chutney, aged brandy with hints of spice. Medium dry and fresh with saline notes, leaving a long and warm aftertaste of candied fruit and brandy.

Blandy’s Bual 2010

101,50 
Open topaz color, clear with golden nuances. Very characteristic and rich bouquet of spice, sweet vanilla, dried fruits and infusions of dried leaves. In the mouth it is sweet, then very balanced with freshness, smooth and dense, with a long finish of dried fruits and some spice.

Quinta do Vallado 50 Years Tawny

179,99 
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.

Kopke 20 Years Old White 37,5cl

42,78 
Bright amber yellow color with a golden rim. On the nose it has enveloping and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate notes of candied orange peel and a touch of spices. In the mouth it is elegant and balanced, revealing character and firm but smooth tannins. A particularly rich and prolonged finish.

Graham’s The Stone Terraces Vintage 2021 Ruby with Single Box

381,29 
Graham's The Stone Terraces Vintage 2021 has incredibly fresh and uplifting aromas with the signature tropical fruit character. The wine is concentrated while being extremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance. This is yet another extraordinary edition of The Stone Terraces Vintage Port that delights the senses now and will age beautifully for decades to come. It is a special bottling of just 4,800 bottles of 75cl and 280 tappit (225cl).

Quinta das Carvalhas Vintage 2019 Ruby

70,16 
It is a Port of enormous category, which immediately impresses with its immense concentration through a young purple color, revealing all the essence of a great Vintage. On the nose it immediately captivates with its aromatic intensity and complexity, with notes of wild fruits, rockrose and ripe licorice, in a very rich and noble profile. A Port of great structure and concentration, revealing depth, rusticity, but at the same time a lot of elegance, ending with a long and persistent aftertaste.

Sandeman 30 Years Tawny

85,71 
They are chosen for aging in wooden barrels, gradual exposure to air, concentrate the flavors and mature the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit creating the complex, characteristic flavors of Tawny Porto, a perfect finish to any meal and an inspiration for good conversation. Amber colors of old gold with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Port Tawny 30 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness.