Ferreira LBV 2019 Ruby
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.
Dow’s Quinta do Bomfim Vintage 2013 Ruby
Dow's, a jewel of the Symington family, carries a centuries-old heritage in the production of Port Wine. The roots of this tradition lie in Quintas do Bomfim and Senhora da Ribeira, acquired in the 19th century. In these privileged lands in the Douro Valley, Dow's Ports are born, recognized as among the most excellent wines in the region.
Dow's Quinta do Bomfim Vintage 2013 Ruby stands out for its vibrant aromas of black currant and licorice, enriched by floral notes and cistus, with a delicate touch of mint that brings freshness and a subtle peppery spice to the nose. When tasting, it reveals an explosion of intense, compact and juicy wild fruits, a true symphony of flavors.
This Port Wine is a perfect choice to enjoy in moments of pure pleasure, whether accompanying chocolate desserts or pairing with blue cheeses. For a complete experience, decanting is recommended before serving, allowing the wine to reveal all its complexity and elegance. Dow's Quinta do Bomfim Vintage 2013 Ruby is not just a wine; is a celebration of the tradition, quality and passion for Port Wine.
Sandeman Porto Pack 10 + 20 Years Old
Kopke Quinta de São Luiz Vintage 2021
C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.
Blandy’s Sercial 2010
Blandy’s Verdelho 2010
Blandy’s Bual 2010
Quinta do Vallado 50 Years Tawny
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Kopke 20 Years Old White 37,5cl
Bright amber yellow color with a golden rim. On the nose it has enveloping and complex aromas of dried fruit, with notes of fig, walnut and toasted almond, delicate notes of candied orange peel and a touch of spices. In the mouth it is elegant and balanced, revealing character and firm but smooth tannins. A particularly rich and prolonged finish.
Graham’s The Stone Terraces Vintage 2021 Ruby with Single Box
Graham's The Stone Terraces Vintage 2021 has incredibly fresh and uplifting aromas with the signature tropical fruit character. The wine is concentrated while being extremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance. This is yet another extraordinary edition of The Stone Terraces Vintage Port that delights the senses now and will age beautifully for decades to come. It is a special bottling of just 4,800 bottles of 75cl and 280 tappit (225cl).
Quinta das Carvalhas Vintage 2019 Ruby
It is a Port of enormous category, which immediately impresses with its immense concentration through a young purple color, revealing all the essence of a great Vintage. On the nose it immediately captivates with its aromatic intensity and complexity, with notes of wild fruits, rockrose and ripe licorice, in a very rich and noble profile. A Port of great structure and concentration, revealing depth, rusticity, but at the same time a lot of elegance, ending with a long and persistent aftertaste.
Sandeman 30 Years Tawny
They are chosen for aging in wooden barrels, gradual exposure to air, concentrate the flavors and mature the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit creating the complex, characteristic flavors of Tawny Porto, a perfect finish to any meal and an inspiration for good conversation. Amber colors of old gold with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Port Tawny 30 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness.
Portal Vintage 2019 Ruby
Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Portal Vintage 2018 Ruby
Manual harvest transported in small boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component. A classic vintage definitely remembering other decades!
Portal Vintage 2007 Ruby
Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at a temperature of approximately 29-31°C. Stage for 1 year in cask and bottled the second year. A complete vintage that represents the first Vintage produced in the new Quinta do Portal winery. In addition, it is a Vintage with its own particularities. A style that, without underestimating the typical austerity of these wines while they are new, presents itself as molded to the new demands of the market: An austere wine in appearance, but delicate in handling! As red as it needs to be, exuberantly fruity with hints of plum and black fig, in a clean and pure profile. With well-integrated alcohol, letting you understand the full character of the fruit, of its matrix. Very balanced, almost silky on the attack, followed by firm tannins to emphasize its presence, complemented by acidity and alcohol that are properly linked and potentiating.
Portal Vintage 2000 Ruby
Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at approx. from 29-31°C. Stage for 1 year in cask and bottled the second year. Deep color, nose where the tertiary aromas are well integrated with the freshness and youth given by the ripe black fruit! Good personality in the mouth, vigorous but very well integrated and harmonized with the volume and freshness given by the acidity.
Portal Vintage 1997 Ruby
Blackett 10 Years White
Real Companhia Velha Vintage 2019 Ruby
Martha’s 20 Years with tube
Warre’s Otima Harvest 2013 Tawny
Sandeman 40 Years Tawny
They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Sandeman 20 Years Tawny
They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Messias 50 Years Tawny
Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%). A very high quality wine obtained by blending different wines from different harvests, reaching the age indicated on the label, having these aged in oak wood until they are bottled in the warehouses in Vila Nova de Gaia. Light golden wine with greenish hints. Wine with a complex and intense aroma, with several layers, where notes of honey, spices and a chemical touch appear. In the mouth it has the same complexity with a vibrant acidity and a very prolonged finish.
