Showing 205–216 of 254 results

Dona Maria Amantis Reserva Red

16,00 
It aged for 1 year in barrels of French oak (70%) and American oak (30%). Dona Maria Amantis Reserve is a dark ruby wine with a lot of luster. Very complex, mixed with various ripe wild fruits. Rich and flavored with mint, spices and red berries. Very elegant, with soft tannins and persistent finish. An acidity that conveys freshness. Contains Sulfites.

Quinta da Fata Touriga Nacional Red

19,89 
This wine comes from grapes chosen in the Alto Field, so named, because it is located in the upper part of the vineyard where on a gentle slope, exposed to the South, well identified and selected clones were planted. Contains Sulfites.

Torais Reserva Red

24,28 
Vinification in stainless steel mills, with temperature control. Sixteen months of internship in American oak and French oak, mild toast. Contains Sulfites.

Quinta da Touriga Chã Red

65,65 
A wine of strong color and good concentration, with a fresh and lively aroma of wild berries. In the mouth it is elegant and fresh with very well balanced wooden notes. The end of the mouth is long and persistent. Contains Sulfites.

Tributo Red

33,56 
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.

TERRAS D’ALTER Outeiro Red

19,33 
Dense red ruby color with purple meniscus. A very intense aroma, with aromas of red fruit and black fruit and notes of spices and mocha. Notes of red and black fruit, good acidity, structure and great complexity. Tannins abundant, very fine, creamy palate from the fermentation in barrel. A steel handle on a velvet glove. Contains Sulfites.

Bafarela Reserva Red

7,81 
It presents a beautiful red color slightly violet. The aromas, intense, are dominated by red fruits, floral notes (violet) and spices. Intense and well characteristic, it is a persistent wine with a fresh and long finish Contains Sulfites.

Quinta dos Frades Grande Reserva Red

29,39 
A wine made in granite wineries and vineyards with more than 90 years, in one of the largest farms of the Douro and World Heritage. With a small touch of barrel and fruit, the good is soft and has an elegant texture. Contains Sulfites.

Pombal do Vesúvio Red

13,81 
This is the second wine from Quinta do Vesuvio, whose name refers to the Pombal Vineyard, characterized by the existence of an old and traditional Douro pombal and where Touriga Nacional grapes are produced, which represent an important component in the final lot of the Pombal Vesúvio. Contains Sulfites.

Herdade de São Miguel Escolha dos Enólogos Red

12,19 
Manual harvest. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels. Aging for 9 months in 400L French oak barrels. Ruby color with violet reflections, complex aroma of ripe red fruits, white flowers and spices well integrated with notes of vanilla. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.

Cabeça de Toiro Grande Reserva Red

15,00 
It aged for 12 months in French oak barrels. The balanced presence of the oak with the fruit, results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains sulfites.

Paços do Cunhas Vinha do Contador Grande Jurí com caixa de madeira Red

129,94 
Vinha do Contador, occupying 7 of the 20 hectares of Paço dos Cunhas, is known as one of the most charismatic vineyards in Dão. Given the terrain's morphology and sun exposure, this is a unique vineyard. Recognized for its potential and uniqueness of the terroir, they are born unique wines, distinguished by the elegance, freshness and potential of aging, unique attributes of the best wines of the Dão region. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. Maturation during 18 months in new French oak barrels with weak toasted. Intense garnet color, sui generis aroma and flavor with a lot of harmony, elegance and notorious persistence, which make it distinctive to accompany sublime delicacies. Contains Sulfites.