Showing 301–312 of 319 results

Quinta do Piloto Garrafeira Red

99,00 
Aged for 16 months in barrels and 5 years in bottle. A red wine made from old Castelão vines, which pays homage to the founder of Quinta do Piloto, Humberto Cardoso. Limited edition of 300 numbered bottles. Contains sulfites.

Herdade Paço do Conde Red

4,60 
In the middle of the southern plain of Alentejo, this wine was produced with Aragonês, Trincadeira, Alicante Bouschet, and Touriga Nacional. In the tasting, garnet color, intense aroma, with notes of black cherry and wild aromas. Balanced, smooth palate and good persistence. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Bota Velha Vinhas Antigas Magnum Red

28,75 
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.

Lacrau Garrafeira Red

41,19 
Garnet red color with good intensity. Complex, deep and elegant aroma. The red and black fruits, spices (cloves) stand out, but all in a very elegant set. Palate with silky tannins, balanced acidity, very focused on red fruit. Persistent finish. Contains Sulfites.

Lacrau Superior White

17,97 
Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.

Quinta Seara D’Ordens Talentvs Altitude Red

31,30 
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.

Quinta Seara D’Ordens Tinta Roriz Red

17,85 
The nobility of the Tinta Roriz grape variety, selected from the Quinta's older vineyards, associated with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by cold, so it is recommended to serve be careful because you can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in new French oak barrels and 6 months in bottle. Deep ruby color. aroma of ripe fruit, floral notes to the grape variety. Flavor vinous, full bodied and elegant. Contains Sulfites.

Quinta Seara D’Ordens Touriga Nacional Red

18,88 
The nobility of the Touriga Nacional grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.

Poeira Vinha Ímpar Red

74,57 
In Alto Douro, a wine created by the winemaker and responsible for the Quinta do Poeira project. Contains sulfites.

Quinta do Fojo Red 2016

47,91 
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2016. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates. The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2016 a unique complexity and elegance. When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2016 has a well-defined tannin structure, which gives it a unique and memorable character. Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2016 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.