Quinta dos Roques Tinta Roriz Red
Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Quinta da Romaneira Petit Verdot Red
The wine was vinified in conical stem vats equipped with temperature control (25-28 ºC). Aging for 14 months in French oak barrels of 225 liters. Beautiful color with a vibrant, elegant and fresh fruit aroma with notes of wild berries and currant. Well cut and polished in the mouth, has a nice structure with a good volume of mouth some notes of very well integrated wood. It is an enveloping wine, but at the same time with a freshness and purity of fruit of note, which give it a charm of its own. It is ready to be consumed but has a good potential for bottle aging. Contains Sulfites.
Quinta da Romaneira Touriga Nacional Red
100% of this wine aged in 225 liter barrels for 12 months, in 33% in new wood, 50% in one year and the rest in two years. Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. This wine has an intense color that immediately conveys its character. It is very expressive with aromas of wild fruits well married with spicy notes. Contains sulfites.
Quinta da Romaneira Red
The wine was vinified in cone-shaped vats, equipped with temperature control, at a temperature of around 25-28ºC. Aged for 14 months in French oak barrels of 225 liters. Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Contains sulfites.
Quinta da Romaneira Reserva Red
100% of this wine is aged in wood for 10 months, in 35% of new wood. Fermented in stainless steel vats for 10 days where afterwards malolactic fermentation takes place. Dark, dense and opaque color. Intense fruit of blueberries and raspberries, dough, pastry and spices. Characteristic aromas of wild flowers present in the vineyards of Romaneira. It reveals mineral flavors, with well integrated notes of the barrel and dark chocolate. Very good tannins and excellent finesse. Contains Sulfites.
Pacheca Reserva Rose
Pacheca Reserva Sousão Red
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.
QUINTA DAS MAIAS Gouveio White
Pacheca Vale de Abraão Red
A wine of deep color and very fruity in the nose, with notes of ripe black fruit well present. In the mouth it reveals fresh and concentrated with tannins and very well balanced chocolate notes. Long and persistent ending. It accompanies very well with cured cheeses of sheep and cow, kid or lamb and red meats. Contains Sulfites.
Periquita Clássico 2014 Red
Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.
Adega de Penalva Tinta Pinheira Red
Adega de Penalva Tinta Roriz Red
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.
Quinta da Ponte Pedrinha Vinhas Velhas White
Villa Oliveira Pedras Altas Magnum Red
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.
Pedra Cancela Reserva Magnum White
Ribeiro Santo Touriga Nacional Magnum Red
Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.
Ribeiro Santo Encruzado Dourado White
Manual harvest. Grapes from a single vine of the Encruzado variety, from Quinta do Ribeiro Santo. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts along with the doughs. Fermentation temperature around 17ºC. At the end of Fermentation, the masses are pressed separating the tear from the press. Lot made from press and tear wine. Gold color. Complex nose with notes of white fruit, citrus and some wet stone. In the mouth it is fresh and structured. A vibrant acidity that demonstrates aging potential. A white with a long, vibrant finish. Contains sulfites.
Beyra Gouveio White
Quinta dos Carvalhais Parcela 45 Red
Soito 3x Red
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Adega de Borba Reserva 3x Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Quinta do Ortigão Reserva Magnum Red
Quinta do Ortigão Reserva Red
Opção Colheita Tardia White
Villa Oliveira Touriga Nacional Magnum Red
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.
Monte da Ravasqueira Syrah Red
It aged in French oak barrels for 8 months. It presents itself as a more complex and textured wine, full of elegance and volume, widely gastronomic or to be enjoyed solo. Dark and dense garnet color. Nose of great impact and balance between notes of ripe black fruit, plum and fig and notes of wood aging. In the race it presents a unique lightness and power with a velvety texture and facing the table. Contains sulfites.
Muse de Miraval Magnum Rose
Monte Meão Vinha dos Novos Red
After crushing the grapes undergo a thermal shock followed by foot walking for four hours in granite winches. After this process the grapes are transferred to small French oak barrels where they ferment for about 10 days. The stage takes 15 months in used barrels of 225 liters, French oak. Excellent color, very lively. A very floral nose with citrus notes. In the mouth your floral profile stays and enchants with its softness. In the mouth it presents an extraordinary elegance, excellent acidity, with tannins present, but fine. Contains Sulfites.
Morgado do Quintão Castelão Red
Morgado do Quintão Negra Mole White
Montes Claros Reserva White
Grapes from previously selected vineyards follow strict ripeness control before the harvest decision. In the cellar, the process of total destemming and light pre-fermentative maceration follows, clarification for 18 to 24 hours. Then alcoholic fermentation starts at 15ºC, followed by a light and partial aging in French oak barrels with “batônnage sur lies”. The grape varieties were accompanied separately during the stage, the final blend being made only with the best wines. Crystalline appearance, greenish to golden color. Intense, complex aroma, elegant in character, suggesting notes of tropical fruits, pineapple and light vanilla, with a subtle presence of French oak. Structured, generous, harmonious and balanced in the mouth. Soft palate, refreshing due to acidity and persistent citrus and tropical fruits in the long finish. Contains sulfites.
Marquês D’Almeida Red
Total destemming, soft crushing and thermal shock, followed by a period of pre-fermentation cold maceration in a mill for about 12h to 24h, after which the masses were transferred to wide and low fermentation vats, maceration for 8 days. at 22°C. Aging for 4 months, 50% in stainless steel and 50% in American and French oak barrels. Sensation of wild aromas in which red fruits predominate, complexed by a slight aging in wood. In the mouth, balanced and pleasant to drink. Contains sulfites.
Mariposa Sombrio White
Mariposa Reserva Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Mariposa Reserva Magnum Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Mariposa Encruzado White
The grapes were harvested manually for small boxes of 20kg, with selection in the vineyard. The grapes were again selected on the carpet of choice, cooled to the entrance of the cellar and immediately pressed. Part of the resulting wort was transferred to new French oak barrels, where it completed the fermentation and where it remained about 6 months. The rest of the wine, about 3/5, fermented and staged only in stainless steel. Citrus yellow color, floral aroma with light toasted notes and perception of granite. In the mouth it is unctuous with citric notes and a lively acidity. Ends long and vibrant.
Contains Sulfites.
