Cloudy Bay Chardonnay White
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Rede Reserva Red
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Quinta da Rede Grande Reserva White
Discover the Quinta da Rede Grande Reserva White, a distinguished wine from the Lower Corgo in the Douro region. This white wine is meticulously crafted, starting with manual grape selection, followed by total destemming and cold skin maceration for 8 hours, before gentle pneumatic pressing and fermentation in French oak barrels at a controlled temperature of 15ºC.
The wine matures for 9 months in the same barrels, 35% of them new, with "battonage" every 15 days "en sur lie", enhancing its complexity. It boasts an intense citrine color with greenish reflections and an aroma that blends notes of ripe peach and orange with a mineral touch of wet stone and soft smoky notes.
On the palate, the Grande Reserva White is full-bodied and notable in volume, yet remains elegant and harmonious. It finishes with a crisp freshness that ensures persistence and longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep's cheeses, this wine should be served at 12ºC.
Quinta da Rede Vinha do Pinheiro White
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Quinta da Rede Reserva da Família White
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Dona Sancha Vinha da Avarenta Red 2021
Discover Dona Sancha Vinha da Avarenta Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 330 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
This wine ferments in stainless steel vats at a controlled temperature of 22º-24ºC over 15 days, followed by a different stage: part of the batch matures in stainless steel vats and the other part in 500L French oak barrels for 8 months, supplemented for 8 months in a bottle.
Presenting an intense ruby color, Quinta Dona Sancha Vinha da Avarenta Red 2021 displays an aromatic bouquet with balsamic and pine forest notes, enriched by ripe black fruits. Its structure is marked by vibrant tannins and pronounced acidity, culminating in a long and memorable finish.
Quinta da Pedreira Grande Reserva Brut Nature White
Quinta da Pedreira Grande Reserva Brut Nature White sparkling wine stands out for its fine, persistent and delicate bubble. This sparkling wine is the result of a rigorous selection of the Maria Gomes and Bical grape varieties, grown at Quinta da Pedreira, highlighting the commitment to quality from the vineyard.
The vinification of this sparkling wine requires attentive and careful viticulture, especially in phytosanitary treatments, controlling maturation and harvesting the grapes at the exact moment to produce the base wine. The prolonged aging in the cellar, for more than 4 years, allows it to achieve perfect harmony without the need to add sugar, giving it the distinction of Natural Brut.
Quinta da Pedreira Grande Reserva Brut Nature White is an exceptional choice for those who appreciate pure, high-quality sparkling wine, reflecting the excellence of Portuguese viticulture.
Bacalhôa Bical Vinhas Velhas 1931 White
Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety.
This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel.
It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity.
In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.
Quinta do Cardo Vinha do Pombal Red
Discover Quinta do Cardo Vinha do Pombal Red, an exponent of organic viticulture in Portugal, located in an idyllic setting protected by the Marofa and Castelo Rodrigo mountains, and embraced by the Douro, Côa and Águeda rivers.
Originating from the most venerable plot of Touriga Nacional, adjacent to a historic Pombal from the beginning of the 20th century, this wine is the result of careful manual harvesting. Vinified in frusto-conical vats at controlled temperatures, this process distills the essence of the terroir and enhances the varietal profile of the grape, giving the wine a unique expression.
Aged for 12 months on fine lees and without maturation in wood, Quinta do Cardo Vinha do Pombal Red is an ode to the purity and elegance of Touriga Nacional, reflecting the uniqueness and richness of the high-altitude terroir in which it is grown. This wine invites you to a tasting experience that celebrates the true essence of the grape variety and its native soil.
Quinta do Cardo Reserva Red
Explore Quinta do Cardo Reserva Red, an icon of organic viticulture in Portugal, protected by the imposing Marofa and Castelo Rodrigo mountains, and surrounded by the grandeur of the Douro, Côa and Águeda rivers. This wine is a celebration of nature and tradition.
Created from a meticulous selection of grape varieties – Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz – from 30-year-old vineyards, this red exemplifies the perfect harmony between the freshness of the altitude and a classic aromatic profile. The notes of cedar, black fruit and forest nuances are distinctly accentuated, evoking the pure essence of its terroir.
Quinta do Cardo Reserva Red is an authentic expression of legacy and innovation, offering a rich and memorable tasting, ideal for wine lovers who value depth and complexity.
