Reguengos Trifolium Grande Escolha Rose
After the selection of the grapes in the vineyards of our associates, the harvest takes place. In the cellar they are unloaded and immediately destemmed and crushed, followed by a light skin maceration in order to extract all the aromatic compounds from the film. Subsequently, the grapes are pressed with oxidation protections from which the tear must is extracted which, after static clarification, starts the fermentation in stainless steel tanks at low temperatures (15/16º) and is then transferred to French oak barrels where the fermentation ends and remains internship for another 6 months. Wine with a crystalline appearance, defined salmon color, fruity aroma with notes of wild red fruits wrapped in floral notes. Intense, fresh and some complexity with a pleasant and persistent aftertaste. Contains sulfites
Três Bagos Colheita Tardia White
The Três Bagos Colheita Tardia is a monovarietal of the Sémillon variety that presents an excellent bright color, golden straw, alive. Very exuberant aroma, with citrus notes, with nuances of fig, honey and some apricot. In the mouth it is very pleasant, it is fresh and full, not too sweet, which gives it unctuousness and a very complex finish. Contains sulfites.
Quinta do Vallado Três Melros White
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Vinha Negrosa Red
The grapes were fermented in a used French oak vat (40% whole bunches) with only indigenous yeasts, followed by a post-fermentation maceration for 30 days. The wine aged for 16 months in a used French oak barrel, with 3000 liters, and in used French oak barrels with 225 liters. Ruby color, floral aroma, light bush, strawberry, raspberry, light white pepper, dry leaves, tobacco box and tar. Dry, medium acidity and long finish. Contains sulfites.
Textura da Estrela White
After destemming and pressing, the tear wort was statically decanted for 48 hours. Fermentation and aging take place in a 2500 L French oak barrel (50%) and in cement (50%). The wine ages for 11 months “sur lie” without batonnage, followed by another 10 months in stainless steel. Texture of Estrela Branco is a white with a complex aroma. Orange peel, raw nuts and dried tea leaf are the most obvious. In the mouth, it has remarkable acidity and minerality, the citrus fruit is highlighted as well as a creamy texture from the fermentation in a wooden barrel, well integrated. Contains sulfites.
Textura da Estrela Red
Textura da Estrela Red comes from 3 different vineyard plots, all of them in Vila Nova de Tazem (Serra da Estrela sub-region). In 2018, it was a lot composed of Vinha Velha (35%), Touriga Nacional (30%), Jaen (20%) and Alfrocheiro (15%). Vineyards aged 25 to 60 years in granitic soils, treated sustainably and without herbicides, have been converting to organic certification since 2020. On the 25th and 26th of September, the grapes were hand-picked, which after fermenting in stainless steel vats with 35 % whole bunch, stayed in cuvaison for 30 days of. Aging for 15 months in used French oak barrels and vats. Naturally stabilized. Red wine with great refinement and great freshness. It has mineral and earthy character, light pepper and some red fruit. It shows velvety and textured tannins, very fine and slightly spicy from the stem. Gastronomic when ordering food and a dry and prolonged finish. It ages to an even more elegant profile. Contains sulfites.
Textura da Estrela Jaen Red
Textura da Estrela Jaen comes from a single plot in Vila Nova de Tazem (Serra da Estrela sub-region). Vineyards aged 28 years in granitic soils, sustainably treated, without herbicides, have been converting to organic certification since 2020. This Jaen fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After aging the 1st winter in cement, it spent 6 months in French oak barrels. Naturally stabilized. Open color red with mineral and stone powder character, typical of cement tanks. Slight pepper and delicate fruit. It shows elegant tannins and is marked in the mouth by the granitic minerality, which often contributes to its peppery side. Long and precise acidity. With the potential to turn out to be different in a few years. Contains sulfites.
Pretexto White
Pretexto White is a blend of traditional Dão grapes from high altitude vineyards and granitic soils, hand-picked. White Pretext was statically decanted and naturally fermented in stainless steel and cement vats. This was followed by a stage on lees in the same deposits and only 10% in new French oak barrels. Delicate aromas associated with the character of white fruit from the region such as Bravo de Esmolfe apple. Mineral notes respecting the granite soils that originate it. The mouth accompanies the fruit on its more citrusy side, combined with a good freshness. Very pleasant, with some creaminess and a very dry, saline and long finish. It is a blend that speaks for the vineyards and soils that originate it. Contains sulfites.
Pretexto Red
Pretexto is a Portuguese red wine produced with grapes from different vineyards in the Dão region. These grapes came 90% from Penalva do Castelo (Jaen, Alfrocheiro and Tinta Roriz) from vineyards at an altitude of 550-620 meters in quartz and clay soils and 10% from Vila Nova de Tazem (Touriga Nacional) from vineyards in soils of granite and at an altitude of 480-550 meters. All these vineyard plots are currently being converted to organic certification. It was fermented in stainless steel tanks with 30% whole bunch, followed by a 30-day cuvaison. The final batch aged in French oak vats (5000 L) and in barrels for 11 months. Naturally stabilized. With delicate aromas and lively red fruit character, the most evident being the cherry. The mouth accompanies the fruit combined with good acidity, some carbonic notes and a mentholated and balsamic profile. Soft tannins, pleasant herbaceous from the use of the whole bunch and good length in the aftertaste. It is an elegant wine with the typical freshness of the Dão region. Contains sulfites.
Quinta dos Távoras Reserva White
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
