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Dictador Best of 1980
196,98 €
A 37-year-old Rum Dictator, from a single barrel from 1980, finished in sherry barrels and then dispatched to Despagne in Bordeaux. The rum spent another four months in new French oak barrels, one and two years old, originally used for the superlative 2015 and 2016 vintage Merlot / Cabernet Francs of Despagne.
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Planteray Cut & Dry Coconut
36,89 €
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Peru Vintage 2006
65,49 €
Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
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33,21 €
Havana Club Anejo Especial
21,56 €
Premium Rum, aged for up to five years in Havana Club cellars, under the watchful eye of Don Jose Navarro, Maestro Havana Club Ronero. As the name suggests, it is something special, a mixture of old and young rums, which results in a rich golden rum. Its character combines the lightness of white rum and the robust aroma of dark rum. Its bright appearance of warm golden colors is mesmerizing. The aroma is intense, with slightly smoky accents and honey, vanilla and cinnamon. Havana Club Añejo Especial is an intense rum with a round and persistent finish.
Havana Club Añejo 3 anos
17,58 €
The Rum Havana Club 3 years is the most prestigious of all white rum. This rum brings a touch of an unparalleled class to all cocktails. Havana Club 3 years is the result of the blend of aged sugar cane brandy and aromatic with extra light sugar cane distillates to produce a selection of young rum. This batch of rum can then rest in white oak barrels, after which Maestro Ronero chooses the best barrels and combines the final rum of the third year of rum, which is again set to rest, then filtered and bottled. Havana Club 3 years has an intense aroma, with touches of vanilla, caramelized pears, banana and oak tips. "Luminous and dry, ideal for a luxurious Daiquiri!"
Barceló Añejo
17,02 €
It is a high complexity aromatic rum with memories of candied fruits, raisins, vanilla, coconut, chocolate, caramel and spices like pepper and cinnamon. It proposes a balanced sweetness, which persists on the palate. It is voluptuous and smooth at the same time. Clean, harmonious and persistent finish. All in perfect balance.