Weight | 1,4 kg |
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Yamazakura Blended
56,26 €
The name itself a junction of two Japanese terms “Yama” means “mountain” and “Sakura” means cherry. A fresh and fruity blended whiskey created in Japan features notes of orchard fruit, salted caramel and vanilla.
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The Macallan Double Cask 30 Years
5750,24 €
Acclaimed photographer and artist Erik Madigan Heck drew inspiration from the nature and landscape of The Macallan Estate when capturing the complex flavor of The Macallan Double Cask 30 Years Old. The whiskey itself is a rich, luxurious blend of flavor, and Erik Madigan Heck has used natural light to capture this depth of character in his still life. The reflective surface enhances the idea of flavors blending together - almost as if they merge seamlessly as one - with the soft focus echoing the long-lasting taste experience.? The natural color of the whiskey's golden acorn is the focal point of the photo. Its rich hue and translucent sheen influenced the color palette of the overall piece, with soft caramels and browns and hints of red and green once again showing the depth of its flavor profile.
Nikka Coffey Grain
64,33 €
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.
The Antiquary 15 Anos
36,95 €
Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.