View cart “Quinta de Arcossó Reserva White” has been added to your cart.
Terras de Lava Merlot Red
9,99 €
The grape must was fermented in contact with the skin in order to extract color, tannin and flavor. Temperatures were controlled in order to maintain the fruity aroma. Aging for 12 months in French oak barrels. Ruby color, aroma with red fruits (currant and raspberry), some vegetable combined with discreet notes of peppers in a slight smoky involvement. Elegant mouth, with good acidity and smooth. Ends long. Contains sulfites.
In stock
SKU:
VTTLAVAMERLOT75
Categories: Wine, Portuguese
Additional information
Related products
Sabor(z)inho by António Maçanita Red
109,99 €
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.
Vinha do Bispado Grand Reserve Red
23,96 €
Nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of “Liquorice”, the aroma being complexed by notes of wood. In the mouth it is very concentrated, warm, with firm tannins and a smooth texture, a very intense and persistent finish, strongly showing the strength of Douro Superior wines. This wine accompanies meats, cheeses and Mediterranean cuisine in general. Serve between 15 and 16ºC.
Horta Osório White
9,50 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 15 days, where after resting, the different components aged for 8 months in stainless steel. It is a wine with a citrine color and medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of citrus fruit, white stone fruit and light tropical. In the mouth, it is intense with natural freshness balancing the whole.
Terras de Lava Red
9,99 €
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Pasmados White
9,84 €
Fermentation at 18ºC. Aging for 3 months in 2nd year French oak barrels with bâtonnage, resting in our cellars the rest of the time. Straw yellow color, aroma of dried fruits (nuts, hazelnuts), very ripe pineapple, melon, harmonious, elegant, great evolution. Fruit present, some oak, good acidity, complexity. Long finish. Contains sulfites.
Maçanita Vulcânico Red
16,64 €
Selective manual vintage in 40 kg baskets, selection on a selection table, entry into the vat by gravity without using pumps. Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins. It is a Volcanic Red. Contains sulfites.