Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Arinto dos Açores Solera White” has been added to your cart.
Suserano Reserva Red
11,31 €
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium – fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.
In stock
SKU:
03.2006
Categories: Wine, Portuguese
Additional information
Related products
Quinta de Arcossó White Riesling
11,99 €
Quinta de Arcossó White Riesling is a winemaking jewel born in the Arcossó region, Vidago, part of the Ribeira de Oura sub-region. This exceptional Riesling comes from a careful selection of grapes grown on a dedicated plot of 0.8 hectares, set in an 8-hectare vineyard planted in 2016. Located on a southeast slope at an altitude of 450 meters, this land benefits from a 35% slope and granite soil, perfect conditions for the development of superior quality grapes.
Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.
A Cerca dos Frades Garrafeira Arinto White
48,65 €
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. The must results from the total pressing of grapes from a single plot. Fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank. Complex aroma combining citrus fruits, with a tropical touch and hints of sea air. In the mouth it is unctuous, persistent, very fresh and saline.
Proibido The Collector’s Edition 3x
185,08 €
Chão da Quinta Touriga Nacional Red
20,00 €
Tapada do Chaves Reserva Red
26,20 €
Niepoort Diálogo White
6,71 €
After a refrigerated transport to Quinta de Nápoles, the grapes enter the cellar, where a full selection is made on a table of choice, and are pressed in an automatic press. After cold static decanting, the musts are cleaned in stainless steel vats, spontaneously fermenting at a controlled temperature. They age in their fine lees for 6 months, without lifting them. The White Dialogue is a good example of the Niepoort profile, austere and very mineral. A fresh white, with herbaceous and citrus notes on the nose, young but showing all its aging potential, very fine and elegant, with an electric aftertaste that makes you want to repeat. Contains sulfites.
Quinta da Bacalhôa Red
20,26 €
Álvaro de Castro Red
7,97 €
From the Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen grapes we have prepared this lot. Fermented in stainless steel, the temperature controlled, following 12 months of stage in used French oak barrels. Intense and fine aroma with notes of ripe fruit and forest. Tannins well-married, long finish, elegant and appealing. Contains Sulfites.