View cart “Quinta Vale Dona Maria Superior Red” has been added to your cart.
Singular White
9,62 €
The Singular is a Verdes Wine, produced mainly with grapes from Old Vines in conversion for organic production and selected exclusively by the oenologist. Citrine color with crystalline shades. It has aromas of tropical fruit with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. Contains Sulfites.
In stock
SKU:
0155
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Vinha do Pinheiro White
34,98 €
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Conde Vimioso Vinha do Convento White
77,59 €
Discover Conde Vimioso Vinha do Convento White, a winemaking gem originating from a unique terroir in the Tagus, where vineyards planted in pebble soil absorb the essence of a unique environment. This wine is only bottled in exceptional years, ensuring the perpetuation of the legacy and magic of this special place through the decades.
Produced using traditional methods, the manual harvest of the selected grapes is followed by cooling to 5ºC, de-stemming, and careful skin maceration. Half of the fermentation takes place in stainless steel and is completed in French oak barrels, where the wine matures for 12 months on the lees, enriching its complexity.
Conde Vimioso Vinha do Convento White has a bright citrus color and an intense aroma of citrus fruits, such as lime and grapefruit. On the palate, it is complex and structured, with a lively acidity that brings freshness and persistence, culminating in a long finish where mineral notes and a soft smoky touch predominate. A white with enormous aging potential, ideal for lovers of wines with character and depth.
Vila Nova de Tazem Pedra D´Orca Reserve White
4,40 €
Mini Mob Red
10,64 €
Quinta de Lemos Rose
10,70 €
This wine is obtained after direct pressing of Touriga Nacional red grapes. All alcoholic fermentation takes place in stainless steel tanks at 13ºC. A pale, fine and appealing rose water hue. Delicate aroma of floral notes of red fruits, strawberries and raspberries. Mouth voluminous and attractive, easy with a long, persistent and addictive finish. Contains sulfites.
Quinta do Perdigão Encruzado White
10,95 €
Discover the unique flavor of Quinta do Perdigão Encruzado White wine. This white wine is produced with Encruzado grapes, grown in environmentally friendly vineyards. Its captivating aroma reveals notes of elderflower, physalis, lemon, pear, apricot, apple and passion fruit.
On the palate, it is vibrant, fresh and complex. A full experience that combines perfectly with snacks, seafood, sushi, sashimi, salads, curry, risotto, fish dishes, meat, cheese boards and convent desserts.
Enjoy this family wine treasure, produced on 8 hectares of vineyards planted in 1997. Decant and serve at 10ºC to appreciate its full potential.
Quinta das Tecedeiras Touriga Franca Red
21,36 €
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Deep ruby color. Intense, deep, complex aroma. Black fruits, bushy notes, toasted and spicy suggestions. Soft attack, firm but polished tannins that provide density and structure. Balanced acidity. Ends with strength. Contains sulfites.