View cart “100Hectares Red 2x” has been added to your cart.
Rola Reserva White
15,59 €
ROLA Reserva White is an elegant wine on the nose, with hints of apricot, white flowers and wood complexity. In the mouth, this wine is extremely fresh with plenty of minerality, with a balanced acidity that demonstrates a long and persistent finish. Contains sulfites.
In stock
SKU:
RDBR
Categories: Wine, Portuguese
Additional information
Related products
Conde Vimioso Reserva Red
16,89 €
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Horta Osório Sousão Red
23,00 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the plot and age of the vine, a specific protocol was performed for the Sousão variety. Using gentle vinification techniques, it was possible to extract all the varietal character of the variety but demonstrate its finesse. After malolactic fermentation, the wine aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 8 months in the bottle. It is a ruby colored wine and almost opaque. In the aroma, it presents notes of black fruit, blue fruit and very resinous and balsamic. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is very fresh, with polished tannins that give structure and volume to the final set and great storage capacity.
Flor do Tua Superior 17 Red
19,78 €
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and present. A wine with a lot of presence, rich and that has a wraparound and long finish. Contains Sulfites.
Cabeça de Burro Reserva Red
8,89 €
Doravante White
16,39 €
Castelo de Azurara Reserva White
4,95 €
Horácio Simões Tradição Castelão Red
6,72 €
Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. Malolactic fermentation takes place after the mill leaves cement tanks. Stage in French oak barrels for 9 months later in 3 months in bottle. If stored in good condition has great possibilities to improve for a few more years. Present a violet red color with intense, fruity aroma, an excellent combination with French Oak wood. Taste round, soft and high concentration. End of middle mouth. Contains Sulfites.