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Rola-Pipa do Pico White
39,90 €
Mineral, floral and fruity touches. In the mouth, the striking acidity, the volume in the mouth and the salty character are the hallmarks of a genuine Pico white. Contains sulfites.
In stock
SKU:
VBROLAPIPA20
Categories: Wine, Portuguese
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Try Tapada de Coelheiros Sobreira Red, an exceptional wine that comes from the slopes of Vinha da Sobreira, meticulously cultivated with the Syrah variety since 2001. Located among cork oaks, this vineyard benefits from sandy clay soil, complemented by the northwest exposure, which gives the wine unique characteristics. The conversion to organic farming in 2017 and biodynamic farming in 2020 underlines the commitment to sustainability and soil regeneration.
Winemaking begins with the manual harvesting of the grapes, followed by a careful process of de-stemming and partial crushing. After meticulous fermentation and maceration, the wine matures for 18 months in barrel, and a further 18 in bottle, resulting in a robust structure and deep aromatic complexity.
It is characterized by an intense ruby color, aromas of black fruits and notes of spices, with silky tannins and fine acidity that promise an elegant evolution. Tapada de Coelheiros Sobreira Red is a celebration of tradition and innovation, perfect for lovers of wines with a unique character.
Montaria Escolha do Ano Red
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Petite Syrah grapes harvested at dawn and transported carefully to the cellar, where they were partially destemmed. Subsequently, for 48 hours, a pre-fermentative maceration at low temperatures was carried out in a reducing environment. The fermentation cycle took place normally, at a controlled temperature in 20-ton vats. After the alcoholic fermentation was completed, a post-fermentative low temperature maceration was carried out for 96 hours. Malolactic fermentation took place naturally in wood, where the wine aged for a period of 8 months, and was then bottled. In the tasting it shows intense floral aromas of rosemary and rock rose, well integrated with a fragrant aroma of black plums and peppers. Structurally intense and with a well marked depth, it becomes a very pleasant and persistent wine. Contains sulfites.
Herdade dos Grous White
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The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.
Post Scriptum DOC Red
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The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
Herdade das Servas Reserva White
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After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.