Reguengos Trifolium Grande Reserva Red

The grapes from the harvest of our associates are unloaded and immediately destemmed and crushed. With the addition of selected yeasts, fermentation begins at a controlled temperature (28ºC). During this period, maceration or tanning is carried out for 15 days. The wine aged in French and American oak barrels for 12 months. Deep, dense, ruby colored wine, with notes of ripe black fruit, spices and cocoa. It ends long, evolving very well throughout the race. Contains sulfites.