Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Conde d’ERVIDEIRA Branco de Inverno White” has been added to your cart.
Sold out
Quinta Vale Dona Maria VVV Valley’s Red
20,33 €
The Quinta Vale Maria’s Red Tints have a great depth of color, violet and dark red with a rich concentration of ripe red fruits, black cherry and plum, followed by the elegance of the traditional raspberry touch of the Vale D wines. Maria. The aging in French oak barrels concentrates the original well-ripened tannins and softens its power, giving rise to a very elegant wine, with great balance and subtlety, ending long and fruity. Contains Sulfites.
Out of stock
SKU:
5606545180136
Categories: Wine, Portuguese
Additional information
Related products
Comenda Grande Reserve Rose
6,31 €
Quinta das Bágeiras Fogueira Rose
53,39 €
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.
José de Sousa Puro Talha Red
35,58 €
In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
Marquês D’Almeida Red
5,05 €
Total destemming, soft crushing and thermal shock, followed by a period of pre-fermentation cold maceration in a mill for about 12h to 24h, after which the masses were transferred to wide and low fermentation vats, maceration for 8 days. at 22°C. Aging for 4 months, 50% in stainless steel and 50% in American and French oak barrels. Sensation of wild aromas in which red fruits predominate, complexed by a slight aging in wood. In the mouth, balanced and pleasant to drink. Contains sulfites.
Herdade do Peso Colheita White
7,11 €
Yellow color with greenish tones very attractive. On the nose, the aroma of citric flowers, white plum and some peach stands out. In the mouth it has a smooth attack, with volume, the acidity present guarantees a long and fresh finish and the very subtle barrel increases the complexity of the wine. Contains Sulfites.
Biaia Biológico Vegan Red
6,99 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Bacalhoa Verdelho White
11,93 €