Quinta São Sebastião Dona Aninhas Reserva Rose
The grapes were picked early, to maintain all their freshness and aromatic component. Fermentation started in stainless steel, followed by fermentation and aging in used French oak barrels, with baton during the first months. The bottling went straight from the barrel. The Dona Aninhas Reserva rosé is a very light salmon color, very complex nose with spicy notes, white chocolate and peach. The tasting is very structured and textured, dry, with great freshness and minerality. Contains sulfites.
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