View cart “Quinta dos Termos Grande Escolha Red” has been added to your cart.
Jack Daniel's Tennesse Honey
24,66 € 22,20 €
Quinta Monte D’Oiro Reserva White
21,96 €
Manual harvest on two different dates, so that all grapes are harvested with the ideal degree of ripeness. Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage. Final batch with 45% barrel and 55% stainless steel. Delicate nose, with notes of white flowers, discreet fruit and sea air. The mouth is deep and wide, with good acidity and saline finish. Well integrated barrel, a organic wine with structure, volume and enormous elegance.
Only 1 left in stock
SKU:
52.165
Categories: Wine, Portuguese
Additional information
Related products
Adega Mayor Reserva do Comendador Altitude White
27,46 €
Manual harvest with careful selection of bunches, followed by fermentation in new 500 liters French oak barrels. After 6 months of aging with "battonage" on fine lees, the result is a fresh, structured and unctuous white wine.
Greenish-yellow in color, clear and bright, it reveals fresh aromas of citrus peel wrapped in green and spicy notes, on a complex background of field herbs and wild flowers. In the mouth, it is dry, with refined acidity, highlighting touches of orange, white plum and subtle dried fruit, such as macadamia. An intriguing and endless Alentejo white.
Blog Syrah 2x + Arinto Curtimenta
82,38 €
Desordem White
15,77 €
Vinha Negrosa Red
49,29 €
The grapes were fermented in a used French oak vat (40% whole bunches) with only indigenous yeasts, followed by a post-fermentation maceration for 30 days. The wine aged for 16 months in a used French oak barrel, with 3000 liters, and in used French oak barrels with 225 liters. Ruby color, floral aroma, light bush, strawberry, raspberry, light white pepper, dry leaves, tobacco box and tar. Dry, medium acidity and long finish. Contains sulfites.
Herdade Grande Colheita Selecionada Red
9,59 €
Night mechanical vintage. Total destemming followed by cold passage through a mass exchanger. Fermentation in stainless steel vats at controlled temperature. After fermentation 50% of the blend is aged in French oak barrels for 9 months. Intense color and captivating nose, with notes of spices, earth and tobacco, in a rich base of black cherry, cassis and blueberry jam. Rich, round, juicy, in the mouth it offers black cherry, red fruits and subtle notes of caramel and sweet oak. The enormous classic structure of the tannin and firm acidity persist until a spicy finish. Contains sulfites.