View cart “Conde d’ERVIDEIRA Vinho da Água Red” has been added to your cart.
Quinta Monte D’Oiro Reserva White
21,96 €
Manual harvest on two different dates, so that all grapes are harvested with the ideal degree of ripeness. Fermentation in stainless steel vats and new French oak barrels (500 L), where the aging takes place for 6 months and with a very smooth battônage. Final batch with 45% barrel and 55% stainless steel. Delicate nose, with notes of white flowers, discreet fruit and sea air. The mouth is deep and wide, with good acidity and saline finish. Well integrated barrel, a organic wine with structure, volume and enormous elegance.
Only 1 left in stock
SKU:
52.165
Categories: Wine, Portuguese
Additional information
Related products
Quinta dos Távoras Reserva White
9,72 €
Anselmo Mendes Curtimenta White
28,82 €
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.
Vinha Paz Reserva Magnum Red
63,85 €
Pedra Cancela Reserva White
9,59 €
Fermentation at controlled temperature of 14º, the crust in French oak barrels. Stage for 4 months in French oak barrels using the batonnage process. With bright citrus yellow color, mineral notes, freshness to white flesh fruits, slight citrus touch. A good volume and freshness of the mouth, excellent acidity, with good persistence. End of intense, long and persistent test. Contains Sulfites.
Casa Velha Moscatel Galego White
8,81 €
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.