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Quinta do Piloto Kamikaze Laranja White
12,52 €
White wine obtained from fermentation with tanning of Fernão Pires and Síria grapes. It originates an Orange Wine style wine, but only in the tasting, as there is nothing orange in color. Ideal for light meat dishes, fatty fish and some cheeses. Contains sulfites.
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Horta Osório Achado Red
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it is very complex, between notes of wild fruit, “sous-bois”, black fruit and balsamic freshness. In the mouth, it presents very fine and polished tannins that provide structure and finesse at the same time.
Quinta das Tecedeiras Aniversário 20 Anos Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite presses using foot treading. Subsequently, the wine aged in French oak barrels for 19 months. After the batch is formed, we carry out a light gluing and then bottling. The wine rested for 1 year before being marketed. All our wines are sealed with natural cork. The wines are neither filtered nor stabilized by the cold, so they can give rise to a precipitate with age. Contains sulfites.
Casa de Santar DOC Rose
The rosé at Casa de Santar is, perhaps, the realization of an old idea. There is even a curious story in which a French oenologist came to Santar one day to make his first experiments with rosé wine. This rosé was never sold, but it helped us to realize that if there is a place in Portugal to make a rosé with a Provencal accent, it could only be in the vineyards of Casa de Santar. Produced exclusively from Touriga Nacional, it is balance and finesse. It is a dry rosé, ideal to accompany sophisticated meals and that will not leave anyone indifferent. Contains sulfites.
Quinta dos Aciprestes Grande Reserva Sousão Red
The color is typical deep ruby of the breed. On the nose a slight highlight of vegetable nuances that combine with fine notes of ripe fruit and typical tertiary notes of variety such as coffee and spices, offering a lot of complexity and intensity. In the mouth shows a profile that allows to be consumed while young, however, will certainly reward those who choose to evolutiom oin the bootle. Contains Sulfites.
Quinta da Calçada Reserva Magnum White
Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.
