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Quinta de Ventozelo Rose
12,95 €
Manual harvest during the month of September for 25 kg boxes. After sorting the bunches in the vineyard, the berries were also chosen by optical sorting at the entrance to the cellar, so that only the perfect berries were used. These were then refrigerated, destemmed and pressed in an inert environment. Subsequent cold decanting and fermentation took place at a temperature of 16ºC. Stage in stainless steel vats. Soft in color, pale pink with red nuances. It shows an intense and fresh aroma of red fruits, especially raspberries, with light vegetable notes. Acidity elegantly balanced with the volume in the mouth, making it a very appetizing rosé. Contains sulfites.
In stock
SKU:
AZ4142
Categories: Wine, Portuguese
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Bacalhôa Bical Vinhas Velhas 1931 White
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Discover Bacalhôa Bical Vinhas Velhas 1931 White, a precious wine from Quinta da Rigodeira, acquired by Aliança Vinhos de Portugal in 2003. Located in the excellent wine region of Bairrada, between Fogueira and Ancas, this farm is home to notable plots, including a plantation from 1931, dedicated to the noble Bical grape variety.
This wine is distinguished by its unique aging: 60% of the batch fermented and matured for 12 months in new and one-year-old French oak barrels, while the remaining 40% benefited from the purity and freshness provided by stainless steel.
It has an extremely pale greenish yellow color, revealing an intense, finely delicate aroma, with touches of white-fleshed fruit and soft toasted notes. The balance is masterful, leading to a long and intense finish, where mineral notes stand out, adding complexity and promising admirable longevity. Its good acidity and refinement are excellent, demonstrating an impressive evolutionary capacity.
In gastronomy, Bacalhôa Bical Vinhas Velhas 1931 White harmonizes perfectly with fatty fish and delicate meats, thanks to its positive evolution in the bottle that enriches any meal with incomparable elegance.
Herdade dos Grous Magnum Red
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The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
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Intense color with aromas of ripe plums, mixed with wild berries, spices and wooden toasts. In the mouth it is enveloping, reveals an excellent balance and a very long finish, based on fine and elegant tannins. Herdade do Portocarro is surrounded by the green of the rice paddies, with the vineyard embedded in a horizon difficult to forget and whose quality of harvests makes this homestead, year after year, one of the most recognized in the region.
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