| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume |
Sold out
Quinta de Lemos Jaen 2009 Red
16,80 €
These vineyards are located in the sub-region of Silgueiros at an altitude between 350 and 400 meters. This variety is recognized for having smooth leaves, a short distance between the knots and a bright green hue. The vine is grown within an integrated protection program: the use of herbicides is prohibited. Infestation control is achieved through soil movement. The grape harvest is made by hand, caste by caste, when the ideal point of maturation is reached, usually in the second half of September. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Jaen 2009 has a red fruit aroma, of great exuberance, slightly touch of raspberry, floral notes resinous of this variety, mint. The palate is very balanced, sensual and with a tasty finish.
Contains Sulfites.
Out of stock
Additional information
Related products
Flor do Tua Superior 17 Magnum Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and present. A wine with a lot of presence, rich and that has a wraparound and long finish. Contains Sulfites.
Quinta do Crasto Tinta Roriz Red
The grapes from the best Tinta Roriz field at Quinta do Crasto were transported in boxes of 22 kg of food plastic and subjected to a rigorous sorting at the entrance of the winery. After a traditional mill tread, the masses were transferred to an open-top stainless steel vat and mechanical stems where they were fermented for 10 days at controlled temperature. After the alcoholic fermentation the grapes were gently pressed in hydraulic presses. Aged in new barrels of 225 liters of French oak for 18 months. It has an opaque, violet color laden with aroma of excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of esteva, which resemble menthol notes. Very complex and inviting aroma. In the mouth has a powerful beginning, evolved to a wine of great volume, massive tannins but of elegant texture. All very well wrapped in retro nose scents that resemble red fruits. A very gastronomic wine of seductive character that finishes balanced and persistent. Contains Sulfites.
Casa de Santar Reserva White
Produced with the castes Encruzado, Cerceal and Bical. Very broad aroma with ripe fruit and slightly protruding wood at this stage. Good structure in the taste, acidity in good style, fruit more defined than in the aroma and an end from already with excellent presence. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18 ° C. 50% of the wine fermented and aged 6 months in French oak barrels. Contains Sulfites.
