Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Poeira She 3x Red” has been added to your cart.
Quinta da Fata Clássico Red
7,49 €
Structured wine, with freshness and concentrated in color. In the aromas stand out the red and wild fruits an some toasted notes. It has a persistent and harmonious finish. Contains Sulfites.
In stock
SKU:
5600394221118
Categories: Wine, Portuguese
Additional information
Related products
Vicentino Gama Poente Colheita Red
7,45 €
Each variety ferments separately for 10 days at 26ºC, followed by a period of prolonged maceration, in contact with the skins. The stage is partial, in French oak barrels, for 8 months. The red Vicentino is the wine that best portrays the fusion between the warm Alentejo plains and the freshness of the Vicentina Coast. Its intense aroma of ripe red fruit is complemented in the mouth by the tannins softened by the barrel and the acidity that the fresh Atlantic breeze kept. After tasting, the palate feels filled with a round and elegant wine, and an admirable aromatic persistence.
Anselmo Mendes Tempo White
53,39 €
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.
Monte da Cal Vinha de Saturno Red
23,89 €
Crushing with total destemming, prolonged and gentle skin maceration, alcoholic fermentation at 26°C. Aging for 12 months in French oak barrels. Clear color, intense garnet. Intense aroma predominantly in red fruit jelly and nuances of toast and spices. On the palate fruity, smooth, well-structured, harmonious with a distinct persistence. Contains sulfites.
Quinta do Portal Auru Red
91,53 €
Maceration in small vats at a temperature of 28-30ºC, using only gravity to move the grapes, must and wine. Stage for 18 months in new French oak casks. Aromas of blackberry, cocoa, some cinnamon and toasted notes. In the mouth it is lively, excellent acidity, silky tannins and a seductive and very long finish. It is a wonderful red wine that will age remarkably in the bottle.
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.