Weight | 1,5 kg |
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Paços dos Cunhas Vinha do Contador Grande Jurí Nobre com caixa de madeira White
96,04 €
This wine was produced with the Encruzado, Malvasia Fina and Cerceal Branco varieties. Intense citrine color with abundant greenish tones. Great aromatic complexity with notes of white pulp, vanilla and hazelnut nuances. Fruity, fresh flavor, notorious volume in the mouth, elegant, long lasting. It goes well with charcuterie, fish delicacies and well-structured white meat and red meat that is not very spicy. Contains sulfites.
Out of stock
SKU:
32.378
Categories: Wine, Portuguese
Additional information
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
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The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel tank at 26–27°C. Once finished, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to barrels where it remained for 18 months. Aged for 18 months in French Oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.