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Morgado do Quintão Negra Mole White
29,29 €
Pale yellow color with coppery nuances, in the aroma notes of fresh cherry and brioche. In the mouth it is mineral and dense, with texture and depth. Ideal to accompany dried fruits, hard cheeses, game dishes and convent sweets. Contains sulfites.
In stock
SKU:
MDQBTNM
Categories: Wine, Portuguese
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Quinta de Santiago, built in 1899 in Monção, is still owned by its descendants. The Quinta has 9 hectares of which 6 planted with vines aged between 3 to 9 years, exclusively in clay soils. Clean, pale greenish yellow with medium intensity nose, lime, peach, roses, resin and wet stone. In the mouth it is dry, drying tannin, high acidity, medium alcohol, medium body, medium intensity, lime, peach, earthy, wet stone and long finish. This wine was obtained in a peculiar way, 50% was naturally fermented and aged in Amphora in contact with the films. The remaining 50% naturally fermented in stainless steel and trained in amphorae in the Rocim Estate. Contains Sulfites.
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100Hectares Imaterial Red
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Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.